Search Results for “crab

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Crab Cakes

In a bowl, combine all of the crab cake ingredients and shape into 8 cakes. In a heavy skillet, heat 1 inch of oil over moderately h...

by Christopher Idone


King Crab Dynamite Roll

This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.

by Hiroko Shimbo


Robinson Cove Crab Salad

Robinson Cove, named for my husband’s family, is on the west side of Isle au Haut. When Jim was a boy he spent all of his summers at the ...

by Linda Greenlaw and Martha Greenlaw


Baked Stuffed Lobster

Something really good happened on the island last summer. Dianna Santaspago opened a new inn on the east side and called it The Inn at Is...

by Linda Greenlaw and Martha Greenlaw


East Hampton Crab Salad

Yes, it’s extravagant, but what are vacations for? When Debra rented a summer house in the Hamptons, this was one of her entertaining hit...

by Debra Ponzek


Soft-Shell Crabs

Ask the fishmonger or use a sharp paring knife to fold back the soft carapace and trim the head of the crabs. Remove the gills. Trim the...

by Christopher Idone


Grilled Soft-Shell Crabs

One day I wondered why no one ever grilled soft-shells and decided to experiment. The results were sensational!

by Sarah Leah Chase


Softshell Crabs Amandine

The crabs must be sautéed quickly and served immediately. This makes enough for one but is easy to multiply for more servings.

by Julee Rosso and Sheila Lukins


The Best and Easiest Soft-Shell Crabs

Soft-shell crabs frequently are the focus of quick and simple meals during the spring and early summer. Because cooking the crabs is mess...

by Michele Urvater


Crispy Soft-Shell Crabs with Butter Noisette and Age...

Munching on these crabs, you’ll hear a sound like stepping on chestnuts that have fallen from the tree in autumn. Also, when searing the ...

by Ludovic Lefebvre


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