Search Results for “cornmeal

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May Perry’s Five Finger Corn Bread

Corn bread is traditionally served with pure cane syrup at the end of the meal.  It can be reheated and served with breakfast the next mo...

by Christopher Idone


Hush Puppies

Hush puppies, an essential component of fried-fish plates, are made from a cornmeal batter similar to the fritters, including eggs and ba...

by Edna Lewis and Scott Peacock


Corn Pone

Corn pone was a delicious equivalent of the ash cake and is legendary in our history. A beautiful poem was written by one of our early g...

by Edna Lewis


Spoon Bread

Preheat oven to 400°. Silt the cornmeal, salt, sugar, soda, and baking powder together into a mixing bowl. Make a well in the center and...

by Edna Lewis


Blue, Blue Blueberry Corn Muffins

Almost everyone’s first and favorite muffin is blueberry. Here are a few twists. Cornmeal adds its ever-pleasing gritty crunchiness, and ...

by Crescent Dragonwagon


Indian Pudding Souffle

Preheat the oven to 350°Butter and sugar the soufflé dish.Place the cornmeal in the top of the double boiler, over boiling water, and gr...

by Christopher Idone


Spoon Bread

Generously butter the souffle dish.  Preheat the over to 350° F. In a heavy medium saucepan, scald the milk. Do not let it boil.  Combine...

by Christopher Idone


Blue Corn Pancakes

These are the unusual accompaniment for Turkey Mole.

by Christopher Idone


Corn Sticks

Preheat the oven to 400°. In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs. Generously great...

by Christopher Idone

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Hush Puppies

Sift the dry ingredients into a mixing bowl. Add the beaten egg and enough of the milk to make a light paste. Add the jalapeno pepper, ...

by Christopher Idone


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