Search Results for “coriander

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6951
coriander-scented-untoasted-blend

Coriander-Scented Untoasted Blend

The heady aromas emanating from the released oils of just-pulverized spices give you a hint of fresh and complex flavors that are sorely...

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21032
chaat-masala

Chaat Masala

A spicy and tangy mix used in chaats, salads, and savory dishes like fritters, to enhance their taste.

26293
herb-blend-for-fish

Herb Blend for Fish

This rub works best on meaty fish like salmon, tuna, and swordfish.

2812
pastrami-salmon

Pastrami Salmon

After my stay in Norway, I experimented with gravlax recipes and developed this spicier version, which I named after the American delica...

6921
toasted-cumin-coriander-blend

Toasted Cumin-Coriander Blend

Many of the curries in this book call for this two-spice blend, and you wouldn’t think you’d need a recipe for something this simple. Ho...

7618
sandys-curry-powder

Sandy’s Curry Powder

Unable to find a great commercial curry powder, talented cook and friend Sandy Gluck divined her way thorough an array of spices to make ...

7023
punjabi-style-warming-spice-blend

Punjabi-Style Warming Spice Blend

Indian cooking in the eyes of the Western world has become synonymous with garam (meaning “warm,” as in the internal warmth generated by ...

9034
vietnamese-herb-and-salad-plate

Vietnamese Herb and Salad Plate

Xalach dia is an essential part of the Vietnamese table, especially in the south, a wonderful tradition that brings freshness and variety...

9060
peppercorn-coriander-root-flavor-paste

Peppercorn-Coriander Root Flavor Paste

Here the essential flavors of the Thai repertoire all come together: black pepper (prik thai), coriander roots, and garlic, salted with a...

12959
kitchen-cupboard-curry

Kitchen Cupboard Curry

You may have heard that the curry powders sold in super-markets are a far cry from those made in Indian kitchens. Once you try making you...

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