Search Results for “cognac

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Peach Shake with Brandy and Nutmeg

Just as the late Ella Fitzgerald was known as the First Lady of Song, the late Edna Lewis could easily have been called the First Lady of...

by Adam Ried


Lobster Bisque with Cognac

In French cuisine, a bisque is a velvety smooth, creamy, highly seasoned soup that is classically made from crustaceans, especially lobst...

by Aliza Green


Caramelized Apple & Calvados Crêpes

Better than warm apple pie, these caramelized apple crêpes are scented with apple brandy.

by Lou Seibert Pappas


‘21’ Club’s Steak Diane

By the 1940s, Steak Diane was a standard of Cafe Society haunts. In January 1953, Jane Nickerson wrote in the New York Times that it was ...

by Arthur Schwartz


Steak Tartare

Probably the most famous of all raw meat dishes, steak tartare requires beef that is very tender and absolutely fresh.

by James Beard

Comments (2)

Coq au Vin

I had the good fortune to spend several summers in a seventeenth century chateau in the heart of Burgundy during the 1980s and 1990s whil...

by Molly Stevens

Comments (2)

Lobster Bisque

Bisque, an elegant creamy shellfish soup, is thought to have originated in the Spanish Biscay region

by Victoria Blashford-Snell and Brigitte Hafner


Carmen’s Sangria

Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.

by Francine Segan


Au Poivre Sauce

This rich French sauce made of pepper, Cognac, and cream is traditionally served on steak, but it’s equally good on pork or salmon. Inste...

by Rocco DiSpirito


Magic Mushroom Medley Pizza

Anyone who has ever shared a meal with Elizabeth knows of her obsession with mushrooms. This pizza is a mushroom lover’s dream and showca...

by Elizabeth Karmel and Bob Blumer


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