Search Results for “cognac

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15578
peach-shake-with-brandy-and-nutmeg

Peach Shake with Brandy and Nutmeg

Just as the late Ella Fitzgerald was known as the First Lady of Song, the late Edna Lewis could easily have been called the First Lady of...

27002
lobster-bisque-with-cognac

Lobster Bisque with Cognac

In French cuisine, a bisque is a velvety smooth, creamy, highly seasoned soup that is classically made from crustaceans, especially lobst...

2994
caramelized-apple-amp-calvados-crepes

Caramelized Apple & Calvados Crêpes

Better than warm apple pie, these caramelized apple crêpes are scented with apple brandy.

3474
21-clubs-steak-diane

‘21’ Club’s Steak Diane

By the 1940s, Steak Diane was a standard of Cafe Society haunts. In January 1953, Jane Nickerson wrote in the New York Times that it was ...

11090
steak-tartare

Steak Tartare

Probably the most famous of all raw meat dishes, steak tartare requires beef that is very tender and absolutely fresh.

Comments (2)
15110
coq-au-vin

Coq au Vin

I had the good fortune to spend several summers in a seventeenth century chateau in the heart of Burgundy during the 1980s and 1990s whil...

Comments (2)
947
lobster-bisque

Lobster Bisque

Bisque, an elegant creamy shellfish soup, is thought to have originated in the Spanish Biscay region

3536
carmens-sangria

Carmen’s Sangria

Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.

18290
au-poivre-sauce

Au Poivre Sauce

This rich French sauce made of pepper, Cognac, and cream is traditionally served on steak, but it’s equally good on pork or salmon. Inste...

20772
magic-mushroom-medley-pizza

Magic Mushroom Medley Pizza

Anyone who has ever shared a meal with Elizabeth knows of her obsession with mushrooms. This pizza is a mushroom lover’s dream and showca...

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