Search Results for “cilantro

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Herbed Green Mayonnaise

Use your favorite herbs in this sauce, either singly or in combination. Good with grilled meats or in sandwiches.

by Victoria Blashford-Snell and Brigitte Hafner


Dressed Cilantro

Use plain cilantro sprigs to enliven fillings; or chop cilantro leaves with lemon zest to make a south-of the-border sort of gremolata t...

by Victoria Wise and Susanna Hoffman


Cilantro and Mint Chutney

We Punjabis eat this chutney wit most of our snacks and appetizers and even spread it in sandwiches. It is absolutely delicious and r...


Basil Oil

This recipe gives the basic method for making a flavored oil from any herb. Because herbs vary in intensity from season to season (they t...

by Michael Chiarello


Mint-Yogurt Sauce with Chiles

One of the essential sauces in the world of chaat , this condiment is also great as a minty green, yogurt-tart, chiles-hot bed for silky...

by Raghavan Iyer


Filet of Sole with Coriander Pesto

Pesto is traditionally linked to basil; but being thoroughly modern, we can take a few liberties. In this dish, the sunbelt tastes of the...



Pico de Gallo

Like salsa verde, pico de gallo (literally, “rooster beak”) is one of the condinments that is found on almost every Mexican table almost ...

by Roberto Santibanez


 Pico de Gallo

Literally translated as “beak of the rooster;” pico de gallo is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It’...

by Cheryl Jamison and Bill Jamison


Baked Eggs with Fresh Herbs

Rasht is an Iranian village near the Caspian Sea with a humid climate favorable to growing fresh vegetables and herbs. This dish is calle...

by Sharon Crayton


Cilantro Salsa

If you like chilies and cilantro, you may find yourself using this lively salsa on everything—over pasta, atop pizza, in eggs, on sandwic...

by Deborah Madison


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