Search Results for “chuck

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Steak and Ale Pie

Beer helps to tenderize the beef and imparts a delicious flavor.

by Victoria Blashford-Snell and Brigitte Hafner

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Hungarian Goulash Soup

Full of warming flavors, this traditional soup makes a rich and satisfying meal.

by Victoria Blashford-Snell and Brigitte Hafner

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Tuscan Beef Stew

Italian cooks are famous for cooking creatively and deliciously with a handful of ingredients. This stew is typical of Tuscany, where ma...

by Leslie Revsin

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Beth’s friend Laura Quemada sent this recipe from her mother. “Here’s a recipe for barbacoa my mom gave me. It translates into ’BBQ’ in S...

by Beth Hensperger and Julie Kaufmann


Tucson Carne Seca

Drying strips of venison and buffalo was a common preservation method in the arid borderlands well before the Spanish arrived, but the ne...

by Cheryl Jamison and Bill Jamison

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Hungarian Goulash

This warming winter stew makes a great main course for entertaining, since it can be made well in advance. Good with buttered tagliatelle.

by Victoria Blashford-Snell and Brigitte Hafner


Boeuf Bourguignon

Long, slow braising allows the beef to absorb the rich flavors of the wine and herbs and tenderizes it in the process. Good with mashed p...

by Victoria Blashford-Snell and Brigitte Hafner


Smoky Beef Chili

What makes this chili the best of its kind is using my Homemade Chili Powder, ground from dried chilies. It gives this dish an enormous a...

by Daniel Boulud


Thai Beef Meatballs with Peanut Dipping Sauce

Make ahead: Prepare through Step 2 and refrigerate, loosely covered, for up to 1 day.

by Carla Snyder and Meredith Deeds


Meatball and Giblet Fricassee

This dish is prepared exactly like chicken fricassee with meatballs and was a standard appetizer on Friday night when the chicken giblets...

by Mimi Sheraton


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