Search Results for “chorizo

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21084
chorizo-chile-con-queso-lite

Chorizo Chile Con Queso Lite

This dip is packed with chunks of spicy-hot chorizo, punctuated with fire-roasted chiles, and speckled with bits of fresh tomato. The che...

by Diane Morgan

25834
savory-pop-tart

Savory Pop-Tart

Who doesn’t love a Pop-Tart? These are mini versions, and while, yes, I did go for the kitsch factor with these, they’re still excellent ...

by Steve McDonagh and Dan Smith

4104
tripe-madrid-style

Tripe Madrid-Style

This recipe is adapted from the excellent The Foods and Wines of Spain by Penelope Casas. It is a heart-warming dish that should be cook...

by Simon Hopkinson

25819
cod-and-chorizo

Cod and Chorizo

Plancha Passion: Plancha is a Spanish word that literally means “plate.” It usually refers to both the device and the mode of cooking: a ...

by Liliane Otal

27176
chorizo-harissa-and-potato-hash

Chorizo, Harissa, and Potato Hash

Harissa, a chili sauce widely used in North Africa and Morocco, is a wonderfully flavorful condiment that lends an exotic flavor to an ev...

by Lorna Yee

355
frisee-salad-with-burnt-garlic-vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigrette

Vegetables or fish dressed with warm garlicky olive oil and topped with garlic chips can be found in many regions of Spain, from Andalusi...

by Anya von Bremzen

1364
chicken-with-chorizo

Chicken with Chorizo

Inspired by Spanish cuisine, this is sure to become a favorite chicken dish.

by Victoria Blashford-Snell and Brigitte Hafner

2478
chorizo-lollipops

Chorizo “Lollipops”

I came across this fascinating tapa at Els Fogons de Can Llaudes restaurant set in a centuries-old chapel on the main square of the delig...

by Penelope Casas

12400
portuguese-mussels

Portuguese Mussels

I first had these in a small fish shack on the coast of Maine; they were so good I immediately had to make my version of this spicy dish.

by Sara Foster

20906
eggs-with-chorizo-and-tomato

Eggs with Chorizo and Tomato

Eggs cooked with chorizo make a popular breakfast or brunch dish in Mexico. However, if the chorizo is very highly seasoned, adding tomat...

by Diana Kennedy

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