Search Results for “chipotles

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24845
plantain-stuffed-chipotle-chiles-in-escabeche

Plantain-Stuffed Chipotle Chiles in Escabeche

Spicy-sweet-savory-tangy-that’s one of my favorite flavor combinations. And these little tiny stuffed smoky chipotle chiles deliver on al...

24795
aztec-style-pork-chops

Aztec Style Pork Chops

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recipe a super punch. Th...

10378
chipotle-cheddar-biscuits

Chipotle Cheddar Biscuits

Why chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is ju...

Comments (2)
12708
chipotle-corn-chowder

Chipotle Corn Chowder

When Tamara first made this soup and was so proud of it, she brought some to work. I really liked it! The smokiness of the chipotles pair...

4063
smoky-tomato-salsa

Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

4729
red-mole

Red Mole

Canela, a Latin American cousin of cinnamon, is a leading player in this sauce. Once used by affluent Romans in love potions and perfumes...

12333
chipotle-adobo-puree

Chipotle Adobo Puree

Chipotles are jalapeños that are left on the vine until ripened and then dried and smoked. In addition to intense heat, they add a wonder...

14654
chipotle-shrimp

Chipotle Shrimp

Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu – f...

Comment (1)
20942
chipotle-ketchup

Chipotle Ketchup

Canned chipotle chiles in adobo sauce have a spicy, smoky flavor that cuts the sweetness of bottled ketchup. The heat of the chiles will ...

14656
chipotle-meatballs

Chipotle Meatballs

While living in Mexico City, I ate chipotle meatballs all the time in the bare-bones cocinas econimicas that dotted my neighborhood, thos...

Comments (4)
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