Search Results for “chipotles

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Plantain-Stuffed Chipotle Chiles in Escabeche

Spicy-sweet-savory-tangy-that’s one of my favorite flavor combinations. And these little tiny stuffed smoky chipotle chiles deliver on al...

by Rick Bayless


Aztec Style Pork Chops

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recipe a super punch. Th...

by Jane Butel


Chipotle Cheddar Biscuits

Why chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is ju...

by Matt Lewis and Renato Poliafito

Comments (2)

Chipotle Corn Chowder

When Tamara first made this soup and was so proud of it, she brought some to work. I really liked it! The smokiness of the chipotles pair...

by Jane Butel


Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

by Mollie Katzen


Red Mole

Canela, a Latin American cousin of cinnamon, is a leading player in this sauce. Once used by affluent Romans in love potions and perfumes...

by Norman Van Aken


Chipotle Adobo Puree

Chipotles are jalapeños that are left on the vine until ripened and then dried and smoked. In addition to intense heat, they add a wonder...

by Roberto Santibanez


Chipotle Shrimp

Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu – f...

by Rick Bayless

Comment (1)

Chipotle Ketchup

Canned chipotle chiles in adobo sauce have a spicy, smoky flavor that cuts the sweetness of bottled ketchup. The heat of the chiles will ...

by Daniel Leader and Lauren Chattman


Chipotle Meatballs

While living in Mexico City, I ate chipotle meatballs all the time in the bare-bones cocinas econimicas that dotted my neighborhood, thos...

by Rick Bayless

Comments (4)

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