Search Results for “chiles

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Roasted Green Chiles

In late August and early September, chile sellers set up their giant propane-fired rolling drum roasters at grocery stores and farmers’ m...


Pickled Red Chiles

Pickling is an age-old way of storing seasonally available ingredients; it’s also a way of lengthening the time you can keep any fresh in...


Tubac Chile Verde

Near the Arizona-Sonora border, in towns like Tubac, you find two related styles of green chile sauces, both relatively mild. Some cooks ...


Basic Red Chile Sauce

This is my favorite red chile sauce, which is the basis for enchiladas and for saucing over chiles rellenos, tamales, and traditional sou...


Red Salsa

Cut the chiles in half and devein and seed them. In a heavy skillet, heat the oil and fry the chiles quickly until they begin to turn a ...


Parching Green Chiles

Green chiles freshly parched, or parched and frozen, are far superior to their canned equivalents. Canning always seems to impart a metal...


Barbecue Rub

This rub is a long-time favorite in the South and West, and especially in Texas, for flavoring meat and vegetables for grilling. Stemming...


Quick Red Rub

When it comes to rubs, usually less is more. This easy all-purpose rub is one I use extensively and it does the job of coloring and flavo...


Harissa Sauce

This spicy condiment can also be used to spice up soups, as well as stews and grilled vegetables. Mild chiles, such as ancho, may be used...


Personalized Chili Powder

If you want a scratch chili, but also like the convenience of a ready-made powder, package your own brand avoiding commercial fillers lik...


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