Search Results for “chiles

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3550
roasted-green-chiles

Roasted Green Chiles

In late August and early September, chile sellers set up their giant propane-fired rolling drum roasters at grocery stores and farmers’ m...

10547
pickled-red-chiles

Pickled Red Chiles

Pickling is an age-old way of storing seasonally available ingredients; it’s also a way of lengthening the time you can keep any fresh in...

13369
tubac-chile-verde

Tubac Chile Verde

Near the Arizona-Sonora border, in towns like Tubac, you find two related styles of green chile sauces, both relatively mild. Some cooks ...

12732
basic-red-chile-sauce

Basic Red Chile Sauce

This is my favorite red chile sauce, which is the basis for enchiladas and for saucing over chiles rellenos, tamales, and traditional sou...

521
red-salsa

Red Salsa

Cut the chiles in half and devein and seed them. In a heavy skillet, heat the oil and fry the chiles quickly until they begin to turn a ...

12552
parching-green-chiles

Parching Green Chiles

Green chiles freshly parched, or parched and frozen, are far superior to their canned equivalents. Canning always seems to impart a metal...

by Jane Butel

12710
barbecue-rub

Barbecue Rub

This rub is a long-time favorite in the South and West, and especially in Texas, for flavoring meat and vegetables for grilling. Stemming...

12886
quick-red-rub

Quick Red Rub

When it comes to rubs, usually less is more. This easy all-purpose rub is one I use extensively and it does the job of coloring and flavo...

12937
harissa-sauce

Harissa Sauce

This spicy condiment can also be used to spice up soups, as well as stews and grilled vegetables. Mild chiles, such as ancho, may be used...

by Robin Robertson

13285
personalized-chili-powder

Personalized Chili Powder

If you want a scratch chili, but also like the convenience of a ready-made powder, package your own brand avoiding commercial fillers lik...

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