Search Results for “chiles

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3550
roasted-green-chiles

Roasted Green Chiles

In late August and early September, chile sellers set up their giant propane-fired rolling drum roasters at grocery stores and farmers’ m...

10547
pickled-red-chiles

Pickled Red Chiles

Pickling is an age-old way of storing seasonally available ingredients; it’s also a way of lengthening the time you can keep any fresh in...

13369
tubac-chile-verde

Tubac Chile Verde

Near the Arizona-Sonora border, in towns like Tubac, you find two related styles of green chile sauces, both relatively mild. Some cooks ...

12732
basic-red-chile-sauce

Basic Red Chile Sauce

This is my favorite red chile sauce, which is the basis for enchiladas and for saucing over chiles rellenos, tamales, and traditional sou...

521
red-salsa

Red Salsa

Cut the chiles in half and devein and seed them. In a heavy skillet, heat the oil and fry the chiles quickly until they begin to turn a ...

27231
shakshuka

Shakshuka

On one unseasonably warm January morning in Brooklyn, NY, my husband Cam and I chanced by a little gastropub called Lighthouse and realiz...

12552
parching-green-chiles

Parching Green Chiles

Green chiles freshly parched, or parched and frozen, are far superior to their canned equivalents. Canning always seems to impart a metal...

12710
barbecue-rub

Barbecue Rub

This rub is a long-time favorite in the South and West, and especially in Texas, for flavoring meat and vegetables for grilling. Stemming...

12886
quick-red-rub

Quick Red Rub

When it comes to rubs, usually less is more. This easy all-purpose rub is one I use extensively and it does the job of coloring and flavo...

12937
harissa-sauce

Harissa Sauce

This spicy condiment can also be used to spice up soups, as well as stews and grilled vegetables. Mild chiles, such as ancho, may be used...

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