Search Results for “chervil

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1575
herb-salad-with-thyme-crusted-tuna

Herb Salad with Thyme-Crusted Tuna

Eric: Joel Robuchon inspired this salad—he used to serve a similar one in Paris—and I could eat it every day. To make it even better, to...

4446
smoked-salmon-stuffed-eggs

Smoked Salmon Stuffed Eggs

Everyone loves deviled eggs. This version has the two herbs that are synonymous to both eggs and smoked salmon: chives and chervil.

10809
monkfish-kebabs-marinated-with-herbs-and-yogurt

Monkfish Kebabs Marinated with Herbs and Yogurt

The yogurt helps to tenderize the fish. Salmon can be used instead of monkfish if you like. Serve with brown rice, or lentils and braised...

9891
fennel-tomato-and-white-bean-soup

Fennel, Tomato, and White Bean Soup

This soup is light, easy, and amazingly good. Try using different herbs in the bouquet garni (rosemary and marjoram are worthwhile experi...

27177
brie-and-chive-omelet

Brie and Chive Omelet

Perfect for breakfast with a side of roasted potatoes or alongside a simple salad for a light supper, this omelet is elegant in its simpl...

1576
soft-shell-crabs-with-garlic-herb-vinaigrette

Soft-Shell Crabs with Garlic-Herb Vinaigrette

Eric: I discovered soft-shell crabs when I was working at Jean-Louis Palladin's restaurant in Washington, D.C., but it wasn't until I ma...

2726
curried-mushroom-soup

Curried Mushroom Soup

This soup is tangy in its mildest rendition, and just gets hotter, depending on the strength of the curry used. For added tastebud tingl...

11620
salmon-wrapped-in-leeks-with-warm-red-bell-pepper-puree

Salmon Wrapped in Leeks with Warm Red Bell Pepper Puree

Buy the fattest leeks you can find. The wider the leek, the easier it will be to wrap the salmon. The salmon should be moist inside and s...

18614
mussel-veloute-with-curry

Mussel Velouté with Curry

The curry that infuses this tome-based veloute sauce is softer than most and has a distinctly floral character that sings the praises of ...

11671
herb-salad-with-lemon-vinaigrette

Herb Salad with Lemon Vinaigrette

A relative newcomer to the Hudson Valley, an exciting array of fresh herbs is grown in greenhouses throughout the region. This is one sal...

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