Search Results for “cherrystone

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13552
steamed-chicken-custard-soup

Steamed Chicken Custard Soup

“This was a standard in our family,” say Gene Young, a true mensch and an adept editor. Her mother, Mrs. Juliana Koo, who is ...

12903
clams-casino

Clams Casino

Like Caesar Salad, Clams Casino is usually believed to be a classic Italian dish simply because of its Italianate name. In fact, the reci...

410
fish-fry

Fish Fry

  Whitebait:  Carefully wash the whitebait in 2 to 3 changes of cold water. Drain and pat dry. In a deep heavy pot or skillet...

4520
seafood-pizza

Seafood Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with ...

by Jacques Pepin

14179
the-great-lobster-bake

The Great Lobster Bake

There is nothing more spectacular than lots of lobsters and a great bake to go along with them—jumbo shrimp, clams, and mussels. Wh...

157
seafood-pot

Seafood Pot

In France and Italy, and across much of Europe, seafood is traditionally eaten on Christmas Eve and it is a very good way of embarking on...

2892
risotto-alla-marinara

Risotto alla Marinara

It is always considered uncivilized to serve Parmesan cheese with any seafood pasta or risotto, but I always sprinkle both with cheese b...

10443
bouillabaisse

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the pe...

15254
manhattan-clam-chowder

Manhattan Clam Chowder

1. Wash the clams well and place in a kettle with the water. Simmer until the shells open. Discard any clams that do not open. Drain ...

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