Search Results for “cherries

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Cherry Clafoutis

This French favorite can be enjoyed warm or at room temperature.

by Victoria Blashford-Snell and Brigitte Hafner


Cherry Clafoutis

Among my Paris apartment's many assets is its proximity to Gerard Mulot's pastry shop: I can walk there in five minutes flat—and do so of...

by Dorie Greenspan


Cherry Clafouti

You can substitute sliced green gage or red plums for the cherries.

by Christopher Idone


Cherry Clafoutis

By mid-April, there will be cherries from Lagier Ranches in the Central Valley: big baskets of cherries still covered with dew to put out...

by Alice Waters


Sour Cherry Lattice Pie

Cherries seem to only be in season for a short time. When they are, have this recipe handy.

by George Geary


Maraschino Cherries

A world apart from the cloying, artificially red maraschino cherries available at the supermarket, this homemade version requires very li...

by Nick Mautone


Cherries Jubilee

Promise me that before you make this, you’ll tie your long hair back in a ponytail, roll up your sleeves, and, in the case of the gentlem...

by Lora Brody


Black Cherry Clafouti

Easy, fresh, light, very country, but also very elegant, clafouti is a traditional rustic Provencal dessert somewhere between a baked cus...

by Regan Daley


Cherry Flan

The clafouti (also spelled with a final “s” in both singular and plural), which is traditional in the Limousin during the cherry season, ...

by Julia Child

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Laced-Up Cherry Pie

Fresh cherry pie is one of the treats of summer. May, June and July are the best months to bake a cherry pie. From early May through July...

by Beth Allen


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