Search Results for “chayote

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10240
sauteed-chayotes

Sautéed Chayotes

I love this versatile side dish that Nicolasa Ramírez serves at La Pereñita, the always busy stand in the 20 de noviembre market in Oaxac...

24065
spiced-chayote-and-peas

Spiced Chayote and Peas

The original version of this Bengali recipe uses white pumpkin (Benincasa hispida) that is cultivated extensively in India. It’s hard to ...

8882
filipino-turmeric-scented-pork-stew

Filipino Turmeric-Scented Pork Stew

Another simple homestyle dish from the northern part of the Philippines, this vinegar-based stew has an unusual, delicate flavor and a pl...

8946
kerala-style-mixed-vegetables

Kerala-Style Mixed Vegetables

This is the signature dish of the Nairs of Kerala. It is both a popular home-style dish and one served at weddings.

15927
pepper-crusted-tuna-with-green-olive-sauce

Pepper-Crusted Tuna with Green Olive Sauce

One of the first specials I offered when I was a sous chef at ’21’ was a peppered tuna steak. Believe it or not, it was something of a no...

14658
chicken-in-oaxaca-yellow-mole-with-green-beans-and-chayote-or-potatoes

Chicken in Oaxaca Yellow Mole with Green Beans and C...

Don’t let the word mole scare you away from this recipe – moles being the famous, time-consuming, special-occasion dishes that Mexican ma...

Comments (3)
7377
vegetable-patties

Vegetable Patties

Vegetable patties are not the ubiquitous “patty” known to Jamaicans. But over recent years, they’ve become popular throughout Jamaica. Th...

7384
pepperpot-soup

Pepperpot Soup

This soup is dominated by the mineral-rich leafy green known as callaloo, which is similar to spinach. It has its origin with the Arawak ...

Comment (1)
14654
chipotle-shrimp

Chipotle Shrimp

Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu – f...

Comment (1)
18110
mushroom-rajas-and-corn-tacos-with-queso-fresco

Mushroom, Rajas, and Corn Tacos with Queso Fresco

The earliest Mexican cuisine was vegetable-based, so in times past, before Spanish beef, chicken, and pork worked their way into every ta...

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