Search Results for “chanterelle

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Chanterelle and Coral Mushrooms

In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside. In a large skillet, melt 4 tablespoon...

by Christopher Idone


Chanterelle Mushroom Gravy

This gravy can be made while the turkey roasts. If chanterelle mushrooms are not available, substitute other fresh wild mushrooms, use cr...

by Diane Morgan


Juniper-Brined Roast Turkey

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farme...

by Diane Morgan


Mushroom-Barley "Risotto"

Italian culinary purists are up in arms about supposed American abuse of their cuisine, with dishes like this one being held up as eviden...

by Jay Weinstein


Lamb Shanks with Mushroom Bolognese

I grew up eating cuts such as shank, short ribs, and oxtails. And I love the flavor imparted by the slow braising these cuts require. Lam...

by Michael Chiarello


Char with Pea Sprouts and Forest Mushrooms

People either love or hate mushrooms. Personally, I can’t figure out what there is to hate about them. But somehow, adding vinegar to mu...

by Rocco DiSpirito


Fiddlehead and Chanterelle Risotto

This is a risotto full of the freshness of spring. It is liable to be expensive unless there is a good forager around. The colors are gr...

by Barbara Kafka and Christopher Styler


Roast Chicken with Chanterelle and Apricot Stuffing

What a cornucopia of delicious ingredients! Our mushroom-loving friend Joe Dizney is always dreaming up dishes involving chanterelles an...

by Amy Farges


Wheat Berry Pilaf with Chanterelles and Fresh Fava B...

Fresh peas could replace the fava beans and dried porcinis could be the mushrooms.

by Victoria Wise


Filet Mignon with Herb-Butter Sauce and Mushrooms

The 50 percent of Americans who think filet mignon is the best way to say “I love you” will fall in love with this Filet Mignon with Herb...

by Dave Zino


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