Search Results for “champagne

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Champagne Vinaigrette

In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blen...

by Debra Ponzek


Champagne Risotto

Serve this dish with champagne.

by Bonnie Tandy Leblang and Joanne Lamb Hayes

Comments (2)

Champagne Risotto for Two

Please, whatever you do, don’t open a bottle of champagne specifically for this. I mean, not unless you want to, and drink the other hal...

by Nigella Lawson


Grapefruit and Champagne Sherbet

Whenever possible, make homemade sherbet close to serving time.  If the sherbet becomes too hard, place it in the refrigerator for 45 min...

by Christopher Idone

Comment (1)

Walnut Vinaigrette

This rich vinaigrette has a tempting nutty aroma. Walnut oil tends to become rancid very quickly, so buy the smallest container you can a...

by Debra Ponzek


Yuletide Punch

Here’s to us all, God bless us everyone!--Tiny Tim's Toast from A Christmas StoryServing a Holiday Punch is a most delightful custom, be ...

by Tony Abou-Ganim


Champagne Fingers

This is a freestanding version of this classic cookie. The dough is piped out onto flat pans, rather than baked in a mold. I learned to ...

by Nick Malgieri

Comment (1)

Ginger-Champagne Cocktail

This light and refreshing cocktail is guaranteed to whet your appetite! It’s perfect for a Sunday brunch. For more than one serving, simp...

by Arlen Gargagliano



In this sort-of sandwich, the filling is transformed into a topping. Now, don’t start getting creative with piles of goopy toppings; the ...

by Nancy Silverton


Chicken Fricassee with Two Vinegars

A perfect farm chicken, properly cut into serving pieces and sautéed to a golden tenderness, sauced with a luscious blend of cream, tomat...

by Patricia Wells

Comments (4)

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