Search Results for “celery

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Crisp Celery Salad

Celery has that crisp snap that you get from pickles, but it is more subtle and acts as a counterpoint to stronger flavors. Here celery ...

by Sheila Lukins


Sicilian Eggplant Relish Caponata

A tradition in Sicily where eggplant is ubiquitous, caponata is an incredibly versatile vegetable dish and perhaps the finest example of ...

by Kathleen Sloan-McIntosh


Veggie Blast Fresh Pressed Juice

Move over, V8. This blend of fresh garden vegetables is unexpectedly tangy and has an extra-special boost of flavor from the addition of ...

by Tina Leigh


Vegetable Stock

It is worth making a double batch of this stock to use in soups and casseroles.

by Victoria Blashford-Snell and Brigitte Hafner


Waldorf Salad

A classic salad named after the prestigious Waldorf–Astoria Hotel in New York.

by Victoria Blashford-Snell and Brigitte Hafner


Celery Root Timbales

An elegant way of serving an often neglected root vegetable.

by Victoria Blashford-Snell and Brigitte Hafner


Basic Vegetable Stock

This is a basic vegetable stock in which no special flavor predominates. Do, however, include any trimmings from the vegetables used in t...

by Deborah Madison


Chicken Stock

A good stock is meant to support—not overwhelm—the flavor of a soup’s primary ingredient, especially a delicate one like English peas or ...

by Edna Lewis and Scott Peacock


Vegetable Stock

What a great way to use up some of those veggies that are beginning to look a little tired in the fridge. Start with a few fresh ingredi...

by Susan Spicer


A Simple Vegetable Broth Instead of Stock

One of the mistakes I see many cooks making is automatically reaching for a can of chicken broth whenever a recipe calls for a bit of st...

by Lidia Bastianich


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