Search Results for “catfish

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Fried Catfish

It’s gospel, as far as I’m concerned: No catfish you ever make will ever be as good as catfish rolled in cornmeal and deep-fried. If you ...

by Tom Fitzmorris


Fried Catfish

Fill a 10- to 12-quart cast-iron Dutch oven half full with peanut oil. Set over medium heat and bring the oil to 350 degrees. Thorough...

by Alton Brown


Cajun Catfish

One of our chef's at Calhoun, Ilya Malachias, introduced this fish entree when I asked the chef's to explore "oven frying" fish and chick...

by Robert W. Surles


Cornmeal-Crusted Fried Fish Fillets with Homemade Ta...

Sometimes nothing will do except a big platter of fried goodness. Whenever the craving hits, try these fish fillets, which fry up in only...

by Lorna Yee and Ali Basye


Catfish Fillets with Pecan-Butter Sauce

Frying is such a common way to fix catfish, a Texan could grow up thinking the fish are born with a commeal crust. This is a fast and fla...

by Cheryl Jamison and Bill Jamison


Tamale-Style Catfish

Catfish and corn are made for each other. Whether a cornmeal coating on the fish, hush puppies, or fresh corn salsa, they are all quite g...

by Jane Butel


Peppered Catfish

Most Americans fry their catfish. This will quickly disabuse you of that approach.

by Cheryl Jamison and Bill Jamison


Cornmeal Catfish Bites

It just wouldn’t be a big ol’ celebration of southern food ways without some catfish, buttermilk, and cornmeal. This recipe gives you al...

by Anne Bramley


Crunchy Fish with Lemon Sauce

Panko bread crumbs, a coarser crumb, gives this fish a wonderful crunchy crus—great new choice of coating. Serve with or without Lemon Sa...

by Holly Clegg


Catfish with Sesame Seeds

Wash and pat the fish with dry paper towels. Cut the catfish diagonally into 1-inch strips. In a shallow pan, combine the cornmeal, flo...

by Christopher Idone


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