Search Results for “cardoons

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574
creole-oysters

Creole Oysters

Peel and clean the cardoons. Set aside in cold water to cover with the lemon juice. In a heavy saucepan, reduce the cream by half over mo...

9258
cardoons-with-parsley-anchovies-and-olive-sauce

Cardoons with Parsley, Anchovies and Olive Sauce

This is a dish with very rich flavors. Serve with a simple, light fish—no sauce.

11945
cardoons-a-la-greque

Cardoons a la Greque

Cooking them in milk allows these delicious car-doons to retain their pale green color. Serve this at room temperature, but be sure to pr...

by Sheila Lukins and Julee Rosso

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