Search Results for “capers

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Capery Salad to Turn Ritzy Chicken Nuggets into a Gr...

Most grown-ups, too, would be ecstatic to be given Ritzy Chicken Nuggets for supper or lunch. When I eat them, this is the salad I make ...

by Nigella Lawson


Fried Capers

Something magical happens when you quickly deep-fry brine-packed capers. They lose a lot of their vinegar sharpness and become crisp and ...

by John Ash


Remoulade Sauce

Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.

by Lou Seibert Pappas


Skate Grenobloise

Long thought of as a “trash fish,” skate is one of the truly great seafood items: tender, sweet, well-textured--and cheap. Which is why m...

by Anthony Bourdain


Skate with Capers

If you’ve never tried skate wings, you’re in for a big treat. These delicate, rich little morsels of fish have a lot of delectable flavo...

by Fran McCullough


Salad of Tomatoes, Lemons, Croutons, Capers, and Ba...

This summer salad is composed of some of the seasons greatest hits: Meyer lemons from our little trees, a giant Russian variety of tomat...

by Patricia Wells


Steamed Leeks in Mustard and Caper Vinaigrette

The French love leeks and give them the respect they are due. When shopping, I always glance to see what my neighbors are adding to their...

by Patricia Wells


Tartar Sauce

A classic piquant sauce to serve with fish, prepared any way you like. Good with fried or grilled fish, shellfish, and crab and fish cakes.

by Victoria Blashford-Snell and Brigitte Hafner


Tapenade and Tapenade Vinaigrette

Tapenade is a provencal olive spread traditionally served as a condiment for cooked and raw vegetables and hard-boiled eggs or slathered ...

by Joyce Goldstein


Scallops with Lemon, Garlic, and Capers

This is the recipe I'm most likely to make at home if I have guests. My friends love it because it's a medley of flavors: fresh, tart, sa...

by Robert W. Surles


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