Search Results for “buttermilk

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Classic Buttermilk Pancakes

Credit buttermilk and beaten egg whites for turning out these particularly light and special pancakes. It is hard to surpass this longtim...

by Lou Seibert Pappas


Classic Buttermilk Waffles

These crispy, light waffles are the basis for several flavor variations with dried and fresh fruit and nuts. You may wish to experiment w...

by Lou Seibert Pappas

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Mashed Potato Cake

Use this technique of coating a nonstick pan with butter and grated aged cheese whenever you want to achieve a chewy crust on a savory sk...

by Sally Schneider

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Buttermilk Crackers

Homemade crackers are so easy to make, I can’t give you a good enough excuse not to make them. For a perfectly shaped cracker, cut the do...

by Nancy Silverton


Buttermilk Sour Cream

When you heat buttermilk until it curdles and then drain off the watery whey, the end result is this satisfying and rich alternative to s...

by Michel Nischan and Mary Goodbody

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Southern-Style Biscuits

The lightest, loftiest, and most tender biscuits are always made with Southern flour, such as White Lily or Martha White brands, which ar...

by Diane Morgan


Buttermilk Ranch Dressing

A really good alternative to that ever-popular staple, this is the cleanest version around! It keeps for a week or more, if stored in a t...

by Mollie Katzen and Walter Willett


Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

by David Burke and Judith Choate


Banana Cake

A crispy brown sugar and butter topping elevates this moist and delicious cake above most ordinary recipes.

by Lucinda Scala Quinn


Plum Upside-Down Cake

Make ahead: Store cake wrapped in plastic wrap at room temperature for up to 1 day.

by Carla Snyder and Meredith Deeds


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