Search Results for “burgundy

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4199
classic-beef-fondue-with-sour-cream-and-horseradish-sauce

Classic Beef Fondue with Sour Cream and Horseradish ...

Beef fondue is the true fondue Bourguignonne, and our point of departure for all other fried fondues. Beef tenderloin is the best choice,...

15110
coq-au-vin

Coq au Vin

I had the good fortune to spend several summers in a seventeenth century chateau in the heart of Burgundy during the 1980s and 1990s whil...

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22421
coq-au-vin

Coq au Vin

Coq au vin (chicken cooked in red wine) was one of the first dishes I ever learned to cook. The place was La Varenne Cooking School in Pa...

12787
marinara-sauce

Marinara Sauce

Marinara sauce is a staple building block in my cooking. I make it using whole canned San Marzano tomatoes. I use only one brand:...

11550
boeuf-bourguignon

Boeuf Bourguignon

Traditionally, this dish is cooked entirely with red wine. And that’s fine, just fine. But if you listened to me earlier, and keep ...

10469
chili-for-a-crowd

Chili for a Crowd

From the very beginning of The Silver Palate, Sheila’s special chili was a winner. Whether you’re a busy cook who likes to fr...

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1614
mulled-wine

Mulled Wine

There are dozens of styles of this hot, spiced wine—the spices can vary, fruit may or may not be used, and it may be spirited or no...

15643
red-wine-salmon-sauce

Red Wine Salmon Sauce

Deep burgundy red and thick enough to lightly coat a spoon, this sauce has a complex, interesting flavor. Take the time to make a big bat...

1615
sangria

Sangria

The name comes from the Spanish word sangre, “blood,“ after the blood-red color of the classic red-wine sangria. The white-wi...

4528
beef-stew-in-red-wine-sauce

Beef Stew in Red Wine Sauce

For many Americans, the quintessential French stew is boeuf bourguignonne or beef Burgundy, beef cooked in Burgundy red wine (although it...

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