Search Results for “bulgur

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979
tabbouleh

Tabbouleh

This Lebanese specialty of parsley, mint, tomatoes and bulgur is refreshing all year round.

by Victoria Blashford-Snell and Brigitte Hafner

2111
bulgur-with-lentils-parsley-and-raisins

Bulgur with Lentils, Parsley, and Raisins

This is inspired by mujaddarah, a traditional Middle Eastern dish that is sometimes made with rice, and sometimes with cracked wheat. The...

by Nava Atlas

22577
taboo-less-tabouleh

Taboo-less Tabouleh

Here’s a greened-up version if the classic bulgur wheat salad, making it more herb-and vegetable-centric. The best tool for making this d...

by Mollie Katzen and Walter Willett

7761
stuffed-fried-bulgur-wheat

Stuffed Fried Bulgur Wheat

Kubbeh, or kibbeh, is the noun based on the Arabic verb “to form into a ball or circular shape.” Kibbeh nabilseeyah is bulgur wheat fashi...

by Jennifer Abadi

12555
bean-amp-bulgur-chili

Bean & Bulgur Chili

This chili is full flavored and very versatile. Try wrapping some in a flour tortilla for a veggie burrito.

by Jane Butel

2579
bulgur-and-chickpea-salad

Bulgur and Chickpea Salad

This rustic salad from the Bekaa Valley does not feature on the standard restaurant menu. It began originally as the leftover, meatless f...

by Claudia Roden

22585
bulgur-pine-nut-pilaf

Bulgur-Pine Nut Pilaf

Sautéing the uncooked bulgur and pine nuts in oil before adding the water gives this dish a deeper, toastier flavor.

by Mollie Katzen and Walter Willett

781
kibbeh

Kibbeh

Serve these crisp-fried dumplings with a yogurt dip.

by Victoria Blashford-Snell and Brigitte Hafner

13772
taco-soup

Taco Soup

The presentation of this easy, offbeat soup is fun and dramatic.

by Nava Atlas

14194
bright-green-tabbouleh

Bright Green Tabbouleh

I love the toothy texture of bulgur when it is sparked with lemon juice and tossed with the best of summer’s farm stand tomatoes and cris...

by Sheila Lukins

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