Search Results for “bucatini

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26816
a-drum-of-eggplant-and-bucatini

A Drum of Eggplant and Bucatini

Making a timballo, or timpano, is an event. It becomes the moment in which ordinary ingredients like macaroni, cheese, and vegetables are...

by Mary Ann Esposito

7841
bigoli-with-smoked-sausage-and-borlotti-beans

Bigoli with Smoked Sausage and Borlotti Beans

Contessa Guerriari-Rizzardi recommended eating at La Loggia, a new and elegant restaurant on the Garda lakefront that flanks her wine and...

by Julia della Croce

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25799
bucatini-with-olives

Bucatini with Olives

This simple yet delicious dish exemplifies perfectly the concept of cucina povera (peasant cuisine). It uses ingredients that are widely ...

by Viktorija Todorovska

2461
bucatini-with-onion-bacon-and-tomato

Bucatini with Onion, Bacon, and Tomato

This classic and delectable pasta dish originated in the region of Abruzzi, in the little town of Amatrice, northeast of Rome, where it w...

by Lidia Bastianich

4142
bucatini-with-summer-vegetables-amp-a-tomato-anise-broth

Bucatini with Summer Vegetables & A Tomato-Anise...

I can’t deny my Italian-American heritage: to me, pasta just isn’t pasta without a red tomato sauce. Here, I created a bright-tasting, an...

by Rocco DiSpirito

26820
pasta-in-the-style-of-amatrice

Pasta in the Style of Amatrice

Amatrice, a town in the region of Lazio, is the inspiration for this dish made with bucatini, a chunky, tubular pasta. It is accompanied ...

by Mary Ann Esposito

15373
pasta-alla-carbonara

Pasta alla Carbonara

This rogue version of carbonara is based on one I had in Rome. It is not very saucy, and the ricotta makes it pleasantly curdy. The bacon...

by Judy Rodgers

7879
spaghetti-with-walnut-sauce-sardinia-style

Spaghetti with Walnut Sauce, Sardinia Style

According to Sardinian writer Fernando Pilla, this dish predates the appearance of tomatoes in italy. Tomatoes were considered poisonous ...

by Julia della Croce

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