Search Results for “breadcrumbs

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Fresh Breadcrumbs

Many recipes call for breadcrumbs, and if you have extra pieces of bread you can make your own. I recall in France we had so much bread l...

by George Geary


Bread Sauce

This British sauce is traditionally served with roast poultry.

by Jill Norman, Victoria Blashford-Snell, and Brigitte Hafner


Gnocchi di Ricotta di Paolo

Mix the ricotta, bread crumbs, lemon zest, egg, and Scotch together in a bowl. Add more bread crumbs, if necessary—the mixture should be...

by Giovanna Tornabene


Crumbs Yo!

Toasted breadcrumbs are one of my cooking secrets: I toss them in everything. They just make stuff taste better–they give everything a li...

by Andrew Carmellini


Toasted Bread Crumbs

Here is a simple recipe for making toasted bread crumbs. Use it whenever a recipe calls for them. Toasted crumbs can be made only from go...

by Mary Ann Esposito


Cranberry Pear Brown Betty

I love the combination of textures and flavors in this old-fashioned favorite. When cranberries are in season, I always freeze a bag or t...

by Judith Finlayson


Fried Shrimp

When I was a child, ebifurai was my favorite dish at restaurants called yoshoku-ya, which specialize in “Japanized” Western dishes. The m...

by Hiroko Shimbo


Potatoes Layered with Artichokes and Breadcrumbs

In this traditional side dish, thinly sliced artichokes and potatoes are layered with well-seasoned breadcrumbs and baked until the vege...

by Janet Fletcher and Rosetta Costantino

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Pan-Fried Quail with Fried Crumbs

In a medium skillet, melt the butter over moderate heat. Add the bread crumbs and the seasonings and sauté, tossing until golden brown...

by Christopher Idone


Cabbage Rolls

These vegetarian cabbage rolls are lighter than the traditional version. Good with crusty bread, sautéed potatoes, or brown rice.

by Victoria Blashford-Snell and Brigitte Hafner


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