Search Results for “bread

Click Search when you're done! (or just hit ENTER)
393
brown-bread

Brown Bread

Butter the steamed pudding mold, including the cove.  In a large bowl, combine the flours, cornmeal, baking soda, and salt. Add the butt...

by Christopher Idone

401
johnny-cake

Johnny Cake

Preheat the oven to 425° F.   Lightly butter an 8-inch square baking pan.  Sift together the dry ingredients in a large mixing bowl.  ...

by Christopher Idone

1228
english-muffins

English Muffins

Homemade English muffins are a real treat

by Victoria Blashford-Snell and Brigitte Hafner

1244
grissini

Grissini

Baked until dry, these Italian-style bread sticks are often served with antipasti. Good with pre-dinner drinks or with creamy dips, such ...

by Victoria Blashford-Snell and Brigitte Hafner

3092
gluten-free-yorkshire-pudding

Gluten-Free Yorkshire Pudding

You now no longer need to forgo those delicious Yorkshire puds—here Rosemary uses rice and tapioca flour with great success. For a twist,...

by Darina Allen and Rosemary Kearney

3095
white-soda-bread

White Soda Bread

This soda bread is afar cry from the crumbly, dry offerings celiacs considered to be bread in the past! If you make a loaf especially for...

by Darina Allen and Rosemary Kearney

4237
bruschetta

Bruschetta

Look at just about any Italian restaurant menu in this country, and you’ll see some kind of bruschetta. Bruschetta should not be just any...

by Rick Rodgers

8328
sandwich-buns

Sandwich Buns

Make ahead: Store buns in a large heavy-duty plastic bag at room temperature for up to 2 days.  Or freeze in a doubled plastic bag for up...

by Carla Snyder and Meredith Deeds

8408
basic-whole-wheat-dough

Basic Whole Wheat Dough

This simplest of doughs, made from finely milled whole wheat, is the basis of a variety of everyday Indian breads. Chapati, also called r...

by Suneeta Vaswani

12585
navajo-fry-bread

Navajo Fry Bread

I have always believed that this bread inspired the seventeenth-century Spaniards who settled in Albuquerque, New Mexico to create sopaip...

by Jane Butel

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?