Search Results for “boneless and skinless chicken breast cooked

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Chicken, Galangal, and Coconut Milk Soup

Creamy coconut milk and the pungent Thai ginger, galangal, make this elegant soup at once soothing and exciting. The supreme example in m...

by Mimi Sheraton


Red Lentil Soup with Chicken

In her well-detailed cookbook The Arabian Delights, Anne Marie Weiss-Armush writes that the delicate, tea-rose-colored red lentil soup pr...

by Mimi Sheraton


Green Minestrone with Chicken and Pesto

Pesto sauce, with its fragrant trinity of garlic, basil, and Parmesan, gives this soup of green and white vegetables distinct Ligurian ov...

by Mimi Sheraton


Duck Confit

Confit is an age-old method of preserving duck, goose, or other meats for winter consumption. The meat is salted and slowly simmered in i...

by Lora Brody


Red Curry Chicken Braised in Coconut Milk

Chicken braised in coconut milk is a staple in Indonesian and Malay tropical cuisines. I just adore dried mango, and here is a wonderful ...

by Beth Hensperger and Julie Kaufmann


Quick Teriyaki Chicken

Of course, this title is a play on words. If you really want quick teriyaki chicken, you should make it on the stove. If you want “quick”...

by Beth Hensperger and Julie Kaufmann


Sichaun Chicken Breasts

Like many steamy regions of the world, China’s Sichuan, or Szechwan, province developed into a culinary hot spot. Chiles, garlic, ginger,...

by Cheryl Jamison and Bill Jamison


Fried Chicken with Sweet Jalapeno Mustard

Mix panko, bread crumbs and seasoning in bowl for dipping, or bag for shaking. Dip pieces of chicken into egg, coat, then dip in bowl of ...

by Linda Francis Lee


Seared Herbed Chicken with Green Herb Sauce

The crumb crust seals in the juices, keeping the meat succulent.

by Victoria Blashford-Snell and Brigitte Hafner


Chicken Pasties

A complete and filling lunch in a pastry packet.

by Victoria Blashford-Snell and Brigitte Hafner


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