Search Results for “boneless skinless chicken thighs

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Chicken Waterzooi

Sometimes prepared with fish and eel, around Ghent this leek scented soup is made with chicken. The name derives from the Flemish dialect...

by Mimi Sheraton


Green Minestrone with Chicken and Pesto

Pesto sauce, with its fragrant trinity of garlic, basil, and Parmesan, gives this soup of green and white vegetables distinct Ligurian ov...

by Mimi Sheraton


Tandoori Chicken

Like samosas, tandoori chicken has become a symbol for Indian food in the United States. Most Americans know this dish just as a sizzling...

by Anupy Singla


Chicken Tikka Masala

This creamy Indian dish gets extra flavor from its marinade. Good with pilau rice or warm naan bread.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Chicken Yakitori

Anyone who has had the opportunity to visit the intricate network of yakitori stalls in Tokyo will always savor the experience. Customers...

by Nina Simonds

Comment (1)

Chicken Thighs with Snap Peas and Agliata

These chicken thighs are coated with a garlicky bread crumb mixture and cooked slowly over the cooler part of the grill so you end up wit...

by Mario Batali


Curry Chicken in Clay Pot

White onions and tomatoes bring out the flavor of curry. Curry originated in India, but it has been used in China for centuries. This is ...

by Katie Chin and Leeann Chin


Chicken Jalfrezi

A spicy chicken curry made with chiles and mustard seeds. Good with basmati rice.

by Victoria Blashford-Snell and Brigitte Hafner



This one-pot meal captures the spicy flavors of Louisiana.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (4)

Panfried Dumplings Stuffed with Chicken and Mushroom

Most versions of these pot sticker dumplings are stuffed with a pork-based filling, but this one, made with chicken and mushrooms, is esp...

by Wai Hon Chu and Connie Lovatt


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