Search Results for “beef

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15573
grilled-t-bone-steak-for-two

Grilled T-Bone Steak for Two

Like any good relationship, the T-Bone is the perfect blend of two, in this case two of the most prized cuts of beef—the top loin and the...

2123
brown-stock

Brown Stock

Scale this recipe up or down to match whatever bones you have. Even the bones from one chicken make a good quart of strong stock. The per...

3091
homemade-beef-broth

Homemade Beef Broth

Planning ahead is the key to making broth. Keep your bones for the broth pot—or ask your butcher or supermarket for some. Homemade broth ...

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27069
meat-and-pear-ravioli

Meat and Pear Ravioli

The concept of using the ravioli filling as a condiment for pasta is very liberating! It was popularized by the famous Italian chef Gualt...

9615
luchows-sauerbraten

Luchow’s Sauerbraten

For decades, Luchow’s epitomized haute German New York, and sauerbraten was one of the favored dishes. A version of this recipe originall...

1286
brown-meat-stock

Brown Meat Stock

This rich stock is made from raw bones: use either beef or lamb bones, not a mixture of the two.

2640
brown-stock-half-glaze-and-glaze

Brown Stock Half-Glaze, and Glaze

Using frozen bones: Occasionally, I find veal and beef bones in my supermarket and freeze them for stock. The bones can be frozen whole o...

3067
kofta-meatballs

Kofta Meatballs

This is a fragrant Middle Eastern dish where ground meat is flavored with spices and formed into balls. They also freeze well and make a ...

6888
rich-meat-stock

Rich Meat Stock

Plan to make and freeze a few batches of stock the fall, when cooler weather pulls us indoors. Hearty, meaty stews and more complex reci...

11550
boeuf-bourguignon

Boeuf Bourguignon

Traditionally, this dish is cooked entirely with red wine. And that’s fine, just fine. But if you listened to me earlier, and keep a stas...

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