Search Results for “artichokes

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7304
marinated-artichokes

Marinated Artichokes 

These artichokes are excellent in salads, with cold cuts, or as part of an antipasto assortment. The artichokes will last at least two w...

20047
baby-artichokes-with-lemon-and-olive-oil

Baby Artichokes with Lemon and Olive Oil

This recipe is adapted from one in Eugenia Bone's excellent book Well-Preserved. These artichokes and the Roasted Red Peppers are the onl...

25933
veal-francese-with-artichoke-hearts

Veal Francese with Artichoke Hearts

Have the butcher filet two veal cutlets under 1/2" thick. Pound them with the back of a frying pan or a mallet if they are thicker.Drain ...

6914
grilled-artichokes

Grilled Artichokes

The high, dry heat of the grill brings out a vegetable’s natural sweetness. Conventional wisdom holds that the best vegetables for grill...

10944
raw-artichoke-salad

Raw Artichoke Salad

Artichokes are the unopened flower buds of a perennial thistle that belongs to the daisy family. While getting to the artichoke hearts in...

by Poopa Dweck

11653
bronzed-artichokes

Bronzed Artichokes

This, two-step preparation yields exceptionally tender artichokes. You can do the smoking several days in advance of the steaming and ser...

14813
artichokes

Artichokes

Skip this recipe if you don’t own a microwave oven. Before I bought one, I’d indulge my love of fresh artichokes only on weekends when I ...

Comment (1)
22492
raw-artichoke-salad-with-mint-and-feta-vinaigrette

Raw Artichoke Salad with Mint and Feta Vinaigrette

Artichokes are one of my all-time favorite vegetables. In the Mediterranean they come into season in the early spring, between mid- to la...

7257
artichoke-hearts-with-onion-balsamic-vinegar-and-parmesan-cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and P...

Frozen artichoke hearts are a reward for those of us who love big globe artichokes but don’t always have the time to trim and cook fresh...

635
roast-artichokes-with-tomato-and-garlic

Roast Artichokes with Tomato and Garlic

This is such a simple accompaniment but very colorful and tasty

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