Search Results for “apricots

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Apricot Jam

  1. Put a small plate in the refrigerator to chill before you begin. Halve and pit the apricots. Crack a few of the pits with a hamme...

by Victoria Blashford-Snell and Brigitte Hafner


Lulu’s Apricot Compote with Green Almonds

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

by Alice Waters


Apricot Glaze

Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water. Push the hot jelly through a ny...

by Darina Allen and Rosemary Kearney


Apricot Preserve Glaze

This is the standard fruit preserve glaze for a Bundt cake. It works well because of the neutral color and mild sweet flavor of the strai...

by Warren Brown


Soofganiyot with Jam

Israeli filled soofganiyot usually feature red jam or preserves, but you can use any kind you like. I think apricot preserves taste very ...

by Faye Levy


Coconut Apricot Sorbet

Often used interchangeably on menus, there is actually a big difference between sorbet and sherbet (aka sherbert). Sorbet is made from i...

by Sally Sampson


Apricot Kuchen

This recipe is in honor of my grandmother Colletta, who made the most amazing apricot kuchens every time she visited-a cherished family t...

by Jennifer Katzinger


Apricot Muffins

A tasty breakfast or snack. Other dried fruit can be substituted for the apricots, as well as other fresh fruit such as bananas or papaya...

by Sophie Braimbridge and Erica Jankovich


Apricot and Vanilla Soufflé Omelet

Beaten egg whites give this omelet a light and fluffy texture.

by Victoria Blashford-Snell and Brigitte Hafner


Cinnamon Pancakes with Apricots

These small, light-as-air pancakes make a delicious brunch.

by Victoria Blashford-Snell and Brigitte Hafner


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