Search Results for “apricots

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1377
apricot-jam

Apricot Jam

  1. Put a small plate in the refrigerator to chill before you begin. Halve and pit the apricots. Crack a few of the pits with a ...

4244
lulursquos-apricot-compote-with-green-almonds

Lulu’s Apricot Compote with Green Almonds

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

3102
apricot-glaze

Apricot Glaze

Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water. Push the hot jelly through a ny...

3346
apricot-preserve-glaze

Apricot Preserve Glaze

This is the standard fruit preserve glaze for a Bundt cake. It works well because of the neutral color and mild sweet flavor of the strai...

6795
soofganiyot-with-jam

Soofganiyot with Jam

Israeli filled soofganiyot usually feature red jam or preserves, but you can use any kind you like. I think apricot preserves taste very ...

9743
coconut-apricot-sorbet

Coconut Apricot Sorbet

Often used interchangeably on menus, there is actually a big difference between sorbet and sherbet (aka sherbert). Sorbet is made from i...

10801
apricot-muffins

Apricot Muffins

A tasty breakfast or snack. Other dried fruit can be substituted for the apricots, as well as other fresh fruit such as bananas or papaya...

850
apricot-and-vanilla-souffleacute-omelet

Apricot and Vanilla Soufflé Omelet

Beaten egg whites give this omelet a light and fluffy texture.

1465
cinnamon-pancakes-with-apricots

Cinnamon Pancakes with Apricots

These small, light-as-air pancakes make a delicious brunch.

3101
besancon-apple-tart

Besancon Apple Tart

This is a version of a tart from Besancon in eastern France. Pears, gooseberries, apricots, plums, and rhubarb are also good and the cust...

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