Search Results for “andouille

Click Search when you're done! (or just hit ENTER)
9079
chicken-andouille-gumbo

Chicken-Andouille Gumbo

This is my favorite style of gumbo. I’ve enjoyed it literally all my life, as it is basically my mother’s recipe, a regular part of her w...

by Tom Fitzmorris

13524
andouille-sausage-shrimp-and-oyster-gumbo

Andouille Sausage, Shrimp and Oyster Gumbo

A gumbo is a whole meal in Louisiana. It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. Accordi...

by Clifford A. Wright

1335
chicken-gumbo

Chicken Gumbo

This hearty soup-stew from Cajun country will have the richest flavor if you use chicken thigh meat.

by Victoria Blashford-Snell and Brigitte Hafner

27614
breakfast-andouille-sausage-with-biscuits

Breakfast Andouille Sausage with Biscuits

You can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be made in advance and frozen,...

by Ayinde Howell and Zoe Eisenberg

1429
spanish-bean-and-pork-stew

Spanish Bean and Pork Stew

Known in Spain as fabada, this rib-sticking stew is quickly made with canned beans. Use your favorite sausages as you prefer.

by Victoria Blashford-Snell and Brigitte Hafner

1636
seafood-jambalaya

Seafood Jambalaya

Jambalaya rivals gumbo as Louisiana's quintessential Creole dish. All you need is a tangy green salad, some garlic bread, and a feisty S...

by Ti Adelaide Martin and Jamie Shannon

3967
rice-with-spanish-sausages

Rice with Spanish Sausages

Fabulous and simple as this is, it never fails to bring the house down. Rice has such a mellow flavor that it can frame whatever goes in ...

by Daisy Martinez

13539
fried-chicken-and-andouille-file-gumbo

Fried Chicken and Andouille File Gumbo

This is a main-course soup that can be preceded by a seafood or vegetable salad or a cooked hot or cold artichoke and followed by a slice...

by Mimi Sheraton

4072
chicken-and-seafood-jambalaya

Chicken and Seafood Jambalaya

We've learned that the trick to perfect Jambalaya is taking...our...time. No need to rush this dish. Make this soup in a series of steps ...

by Leslie Kaul

10351
jambalaya-classique

Jambalaya Classique

Linguists claim that the word jambalaya comes from jamon, the Spanish word for ham, one of the main ingredients in the first jambalayas. ...

by Eric V. Copage

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?