Search Results for “anchovy

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Tomato, Cheese, and Anchovy Sauce

This spicy tomato-and-anchovy sauce is the perfect accompaniment for plain fusilli.

by Mary Ann Esposito


Salsa Verde

This vibrant salsa verde is deliciously piquant. Use it on chicken, white beans, seafood, or roasted beets. You can add other herbs if yo...

by Christopher Hirsheimer and Peggy Knickerbocker


Escarole and Seitan Salad with Anchovy-Tarragon Vina...

This escarole salad with dumpling-style seitan is accented by the rich flavors of anchovies, tarragon, and oil-cured black olives. A garn...

by Leonard Jacobs and Barbara Jacobs


Potato Salad with Anchovies

1. Cover the potatoes with boiling salted water, bring to a boil and simmer for about 20 minutes, until barely tender. Drain, peel an...

by Craig Claiborne


The Original Alex-Caesar Cardini Salad

In the early 1970s one of the best-loved restaurateurs in Mexico, Alex Cardini Sr., died. He had started in the restaurant business in It...

by Diana Kennedy


Caesar Salad Dressing

Before making the dressing, fill a small pot with cold water and bring to a boil. Add the egg in the shell, turn off heat, and cook fo...

by Elizabeth Karmel and Bob Blumer


Onion and Anchovy Pizza

This is a specialty of Nice and the surrounding villages of Provence. On the Friday markets of Valbonne you can find the vendor selling s...

by George Geary


Anchovy Butter

Beat all the ingredients together, then roll in wax paper and chill until required.

by Victoria Blashford-Snell and Brigitte Hafner


Anchovy Butter

Beat the ingredients together, then roll in wax paper and chill.

by Victoria Blashford-Snell and Brigitte Hafner


Scalloped Potatoes with Onions, Tomatoes, Anchovies,...

This casserole with its full-bodied Mediterranean flavor goes with roast lamb or beef, steaks, chops, or grilled mackerel, tuna, or sword...

by Julia Child


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