Search Results for “amaranth

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Honey Hazelnut Cookies

This crisp cookie is a cross between shortbread and linzer dough. It's a dry dough, crumbly and flecked with ground nuts. Two components ...

by Kim Boyce


Whole-Grain Health Bread

When making yeast-risen breads, dough ingredients need to be adjusted by feel. You might wish for a scientific formula, but the perfect d...

by Jay Weinstein

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Amaranth “Polenta” with Hearty Olive and Tuna Sauce

This flavorful sauce goes together fast and is also a great topper for whole wheat penne or brown rice, one you can pull together from yo...

by Robin Asbell


Hearty Greens and Grains with Sesame Tofu Squares

Tofu, quinoa, amaranth, chard, spinach, and sesame seeds are all rich sources of calcium. The nutrients in this fun-to-assemble dish offe...

by Kimberly Mathai


Keerai Kozhambu

This dish, popular in the north as well as in the south, has many variations. The greens and lentils used change from cook to cook. What ...

by Sanjeev Kapoor


Uighur Pastries with Pea Tendrils

These deep-fried Uighur pastries are made in the Turpan oasis, in a little shop in the center of town. We haven’t seen them anywhere else...

by Jeffrey Alford and Naomi Duguid


Nine-Grain Pancake

Baked in a cast-iron skillet, this is a real pan “cake.” At the Bakery, we prepare it in the wood-fired oven, where it puffs up to an inc...

by Michelle Rizzolo, Philip Wojtowicz , and Michael Gilson


Caribbean Calilou Soup

A delicious celebration soup made in different versions throughout the Caribbean islands, Callalou gets its name from the greens used in ...

by Aliza Green


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