Search Results for “5 ricotta cheese

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Banana Cake

For the smoothest frosting, use extra-smooth ricotta cheese. For the most intense walnut flavor, use walnut oil in the cake and toast the...

by Barbara Selley


Ginger Ricotta Cream

Keep a container of this creamy ricotta in the refrigerator year-round. Use it with fresh or canned fruit, such as halved pears or peache...

by Margaret Howard


Sweet Green Peas and Fresh Indian Cheese in a fragra...

You may be familiar with saag paneer, a standard in Indian restaurants in America. This dish is made with peas instead of spinach and the...

by Suvir Saran and Stephanie Lyness


Ricotta Pudding

It follows that the exquisite sheep’s milk ricotta Latium is famous for would be put to many uses. With its dense, creamy texture, it is ...

by Julia della Croce


Steve’s Roasted Artichoke and Ricotta Dip

My friend Steve Evasew, one of the best caterers in Manhattan, is a constant source of recipe inspiration. Here’s a classy artichoke dip ...

by Rick Rodgers


Roasted Tomato Tart

Most of the tomatoes’ moisture evaporates when they are slow-roasted, concentrating their flavor and making them ideal for using in a tar...

by Susan Spungen


Ricotta Almond Torte

1. Preheat oven to 325°F. Grease and flour a 10-inch pie plate. 2. Beat egg yolks and sugar until pale yellow and very thick. Fold in ...

by Phillis Carey


Raspberry Mousse Cake

Save this one for a fancy dinner party. No one will believe that it’s a low-calorie dessert. About fifteen years ago, I developed this re...

by Nick Malgieri and David Joachim


Pistachio Cheesecake

Pistachios are a great addition to cheesecakes — both in the filling and as decoration.

by George Geary


Very Berry Pizza

Now you can enjoy all your favorite antioxidants and eat your pizza too.

by Elizabeth Karmel and Bob Blumer


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