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16258
candied-kumquats-and-candied-meyer-lemon-zest

Candied Kumquats and Candied Meyer Lemon Zest

I use these candied fruits as garnishes on many desserts at chanterelle, and they, along with their syrups, are a component in several of...

19681
baked-plantains

Baked Plantains

1. Preheat the oven to 350°F. 2. Slit skin of plantain lengthwise; place on cookie sheet. 3. Bake for 20 minutes; turn plantains; bake ...

2519
marias-sedanini-with-salmon-fennel-and-rosemary

Maria’s Sedanini with Salmon, Fennel, and Rosemary

I love salmon. It is one of my favorite fish, and I think that the taste of salmon with wild fennel is perfect. Maria is my auntie, my ma...

9535
fresh-pineapple-galette

Fresh Pineapple Galette

What could be better and more refreshing than juicy fresh, sweet slice of pineapple and flaky, crisp pastry?

3616
hamersleys-bistro-tart-dough

Hamersley’s Bistro Tart Dough

This flaky and light pastry dough works for savory as well as sweet tarts.

8625
double-chocolate-apricot-muffins

Double Chocolate Apricot Muffins

I love to whip together muffins for Sunday breakfast. This recipe is one that I make often. You can vary the dried fruit, depending on yo...

1577
vinaigrette

Vinaigrette

In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and ...

13291
pico-de-gallo

 Pico de Gallo

Literally translated as “beak of the rooster;” pico de gallo is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It’...

739
shrimp-with-mint-chile-and-ginger

Shrimp with Mint, Chile, and Ginger

Easy and quick to prepare, this is an ideal starter for an informal dinner party.

18299
vanilla-buttercream-frosting

Vanilla Buttercream Frosting

Of every recipe that I have ever developed, vanilla frosting has absolutely been the biggest challenge of all. However, I am very pleased...

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