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Chunky Trout Salad

Our favorite freshwater fish for smoking, trout struts its stuff in this simple salad, enlivened by a tangy horseradish vinaigrette and c...


Penne with Roasted Veggies and Prosciutto

   Preheat oven to 450ºF. In a large bowl, toss vegetables with oil, rosemary, garlic, season with salt and pepper; spread...


Shrimp with Tomato and Feta

The quintessential Greek shrimp dish, this recipe combines the mellow flavors of tomato, onion and lemon with springy shrimps, all covere...


Szechwan Tofu with Mustard Greens and Chinese Cabbage

If you can handle the heat, cook this dish with plenty of ginger and chilies, which add zip to the calcium-rich tofu and leafy green vege...


Gigi BLT Salad with Roasted-Tomato Vinaigrette

Put bacon on the menu and it sells! Bacon means flavor, and that is certainly true of the Mountain Products Smokehouse variety, which hap...


Au Poivre Sauce

This rich French sauce made of pepper, Cognac, and cream is traditionally served on steak, but it’s equally good on pork or salmon....


Almond Macaroons

Classic, chewy cookies that are hard to resist, these are easy to make in the food processor.


Sesame-Mixed Vegetable “Noodles” with Herbs

One night, our executive sous chef Anthony made an amuse-bouche out of a little bundle of thinly sliced vegetables tossed in a dressing a...


Cucumber Salad with Yogurt Dressing

Known as Cacik in Turkey, tzatziki in Greece, khiar bil Laban in the Arab nations, and mast va hiar in Iran, this cooling salad is equall...


Scrambled Eggs and Toast

I read someplace years ago, and I still believe it’s true, that if you go to a restaurant and want to know whether or not the kitch...


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