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Grilled Butternut Squash, Fontina, and Rosemary Pizza

Prepare the Pizza Dough. Preheat the oven to 350 degrees. Cut the butternut squash in half lengthwise and brush the cut sides with oli...


Soup Bowls

At La Farm Bakery, I use ciabatta dough to make sturdy, edible bowls to hold our soups. The presentation always draws an...


French-Style Bread

French bread, as we all know, has been praised and prized above all other breads in the world for its distinctive crumb, crisp crust, and...


Fresh Corn Chowder

This lovely soup accentuates the essence of fresh corn and red peppers.


Swiss Chard, Rotini, and Cannellini Beans in Parmesa...

ALL TOO OFTEN, PEOPLE TOSS AWAY THE RINDS FROM THEIR PARMESAN, NOT REALIZING what flavorful bounty they are. Just like the greens from le...


Saucisson en Brioche

Prepare the brioche dough a day ahead. Sift the flour and salt into a bowl. Dissolve the sugar and yeast in the warmed milk. When f...


Truffled Tortilla

Dressed up with a few drops of truffle oil, sautéed mushrooms, and caramelized onions, the basic potato tortilla gets transformed ...


Chicken Diavolo

The original of this dish is made with a whole chicken, flattened, marinated, then grilled over a wood fire. Delicious for sure. But a s...


Oven-Roasted Delicata Squash

Here is a quick, easy, and delicious recipe for a fall or winter side dish that will please kids and grown-ups alike.


Challah Bread Pudding with Chocolate, Raisins, and ...

This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it...


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