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Halibut with Chunky Romesco

A deliciously fresh but gutsy dish, and great for a midweek supper or dinner with friends.


Sweet Potato and Praline Pie

Karen Grigsby Bates credits Paul Prudhomme’s sweet potato pecan pie as the inspiration for her recipe. “But rather than the rich, gooey p...


Cookie-Cutter Vanilla Frosting

Reminiscent of buttercream, this creamy vanilla frosting is very easy to work with. Someone in the kitchen will be sure to lick the bowl ...


Coconut Palm Cream Cake

Coconut sugar is made from the nectar of the coconut palm. It has subtle hints of coconut flavor with nuances of maple and coffee. In Sou...


Bavette with Pistachio Pesto and Shrimp

I had this in a restaurant in Selinunte, a small seaside town in western Sicily famous for its enormous Greek temples. I love to visit hi...


Lamb Koftas

Middle Eastern spices flavor these tender, ground lamb kebabs. A raita of cucumber and yogurt is the ideal accompaniment.


Ice Cream Cone Cupcakes

Ice cream cones filled with cake and iced to look like real ice cream cones are a fun treat for kids and make a great alternative to ordi...


Simple Seafood Paella

Succulent shrimp and tender scallops are featured in this flavorful one-pot rice dish.

Comments (2)

Oysters Baked on Creamed Spinach with Parmesan-Panko...

If you want to serve one dish for the holidays that will keep them talking, this is the one to try. It is our take on the classic New Orl...

Comments (2)

Jerk Sauce

The basis for righteous jerk barbecue is great sauce. Sauce varies among the experts, recipes are coveted and shrouded in secrecy, yet ba...


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