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18615
curry-powder

Curry Powder

This is a versatile curry powder that complements any kind of fish. A dash or two added to soups and vegetables will brighten them consid...

13887
artichoke-and-feta-stuffed-chicken-breasts-with-lemon-dill-sauce

Artichoke and Feta Stuffed Chicken Breasts with Lemo...

When you cut into this chicken breasts the melted feta comes pouring out and mixes with the sauce. It’s a beautiful thing.

Comments (2)
1531
easter-lamb

Easter Lamb

Preheat the oven to 425°F.Score the lamb all over and season. Using a pestle and mortar, or in a food processor, pound or blend the m...

2613
caramelized-bread-pudding-with-chocolate-and-cinnamon

Caramelized Bread Pudding with Chocolate and Cinnamon

This recipe is a lifer. I’ve been making it for more than 20 years, and every time I try to file it away, someone inevitably comes ...

Comment (1)
9088
root-beer-glazed-ham

Root Beer-Glazed Ham

This is without a doubt the most-asked-for recipe in the 17-year history of my radio show. Demand for it rises during the holidays but ne...

9613
faina-merzlyakrsquos-potato-and-mushroom-pierogi

Faina Merzlyak’s Potato and Mushroom Pierogi

Faina Merzlyak, a Russian-born nurse now living in Brooklyn, uses yogurt in the dough to give her potato pierogi a clean, tart finish. Th...

8743
cheesy-croutons

Cheesy Croutons

Preheat broiler, with rack placed 4 inches (10 cm) from heat. 1. Brush both sides of baguette slices lightly with oil and place on baki...

13698
chicken-and-gourmet-groundnut-stew

Chicken and Gourmet Groundnut Stew

Peanut butter stews abound all over the African continent. Their spiciness ranges from five-alarm to a warm glow, and this one falls in b...

860
eggs-florentine

Eggs Florentine

This classic brunch dish of poached eggs on a bed of spinach is also good for lunch or dinner.

4677
shrimp-with-lemon-chili-cream-sauce

Shrimp with Lemon-Chili Cream Sauce

Camarones is Spanish for shrimp. They range from tiny bay shrimp to medium transparent ones with tails that swing up in the air to ones ...

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