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15092
home-cured-sauerkraut

Home-Cured Sauerkraut

Curing your own cabbage results in delicious bright sauerkraut and a fresh tart flavor that’s far superior to the bagged version at...

22494
tomatoes-stuffed-with-pureacuteed-cauliflower-and-feta

Tomatoes Stuffed with Puréed Cauliflower and ...

It took me a while to get used to the idea of making a stuffed tomato dish that did not include rice, since in Greece, stuffed tomatoes t...

20764
artisanal-bakerrsquos-dough

Artisanal Baker’s Dough

In the infancy of our grilled pizza days, we were thrilled with the results of pizzas made with store-bought or pizzeria-bought dough. We...

1432
choucroute-garni

Choucroute Garni

This is a simpler, quicker version of a classic dish from Alsace.

453
asparagus

Asparagus

Bring 3 inches of lightly salted water to boil in a large shallow pan.  Add the asparagus and bring to a simmer. Simmer for 6 to...

20065
kimchi

Kimchi

There are so many variations on this Korean ferment that it was difficult to narrow the choices down to one recipe. Basically, you can ma...

3303
apple-quince-pie

Apple Quince Pie

Quince, an old-fashioned fruit with a firm flesh and a bit of citrus taste, combines with apples and raisins to make a holiday pie that ...

7162
ginger-beef-and-asparagus-stir-fry

Ginger Beef and Asparagus Stir-Fry

Asian stir-fries are easy to pull off, as long as you have prepared all of the ingredients before you get cooking. And with a minimum of...

10494
beef-short-ribs-braised-in-beer

Beef Short Ribs Braised in Beer

Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy f...

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7931
stewed-fresh-fava-beans-with-pancetta-and-onions

Stewed Fresh Fava Beans with Pancetta and Onions

This is one of Rome’s classic fava bean dishes. Pancetta or salt pork can be substituted for guanciale, the favorite cooking fat of...

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