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18277
pepper-steak

Pepper Steak

This dish is a prime example of how a cooking technique--in this case, charring peppers over an open flame--adds fabulous flavor to a dis...

3222
saffron-sea-bass-bowl

Saffron Sea Bass Bowl

1 In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, and anchovies and sauté, stirring to dissolv...

Comment (1)
14444
crumbs-yo

Crumbs Yo!

Toasted breadcrumbs are one of my cooking secrets: I toss them in everything. They just make stuff taste better–they give everythin...

12709
shrimp-and-mesclun-salad-with-spicy-crisp-pecans-mango-and-gorgonzola

Shrimp and Mesclun Salad with Spicy Crisp Pecans, Ma...

This salad is very versatile, and it works with almost any kind of seafood. Or you can just serve the salad without any seafood for a lig...

10333
curried-lamb-samoosas-with-chutney-dip

Curried Lamb Samoosas with Chutney Dip

Samoosas, which originated in East India as “sarnosas,” are meat- or vegetable-filled pastries. They are popular as snacks in...

8885
korean-sweet-pickled-radish

Korean Sweet Pickled Radish

This is a refreshing relish with a pretty color that can accompany almost any dish.

8448
garlic-mashed-potatoes

Garlic Mashed Potatoes

The texture of mashed potatoes is really a matter of taste. Some like them smooth, others prefer the odd lump or two. Whichever you prefe...

7284
fresh-egg-pastanbsp

Fresh Egg Pasta 

Here is a basic all-purpose pasta dough that I use for fettuccine, lasagne, and ravioli. The dough can be assembled by hand, in a food p...

8856
new-australian-grilled-chicken

New Australian Grilled Chicken

Over the next few years, I think North Americans (and indeed the rest of the world) are going to become more and more interested in the A...

Comment (1)
8979
shanghai-vegetable-medley

Shanghai Vegetable Medley

The secret to most Asian food is crisp vegetables and terrific sauces, and this dish is no exception. The Stir-Fry Sauce is sure to becom...

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