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3444
coconut-chutney

Coconut Chutney

One of the secrets to making a single ingredient like shrimp exciting and varied is to serve it with a variety of sauces and condiments. ...

by James Peterson
3356
seven-minute-meringue-frosting

Seven-Minute Meringue Frosting

This classic frosting is easy enough to make without a recipe and comes together in just a few minutes. Use equal weights of egg whites a...

by Warren Brown
7978
grilled-rib-eye-steaks-with-red-wine-onion-marmalade

Grilled Rib-Eye Steaks with Red Wine-Onion Marmalade

This marmalade is an excellent complement to rib-eye steak, my favorite cut of beef. You need to season only the steaks, since the marma...

by Diane Rossen Worthington
12555
bean-amp-bulgur-chili

Bean & Bulgur Chili

This chili is full flavored and very versatile. Try wrapping some in a flour tortilla for a veggie burrito.

by Jane Butel
20542
shrimp-and-caper-salad

Shrimp and Caper Salad

Most people think of capers, or kappari, as exclusively Italian, but I’ve always thought their flavor was perfect in Greek foods. T...

by Cat Cora
15389
roasted-garlic-toasted-garlic-and-poached-garlic

Roasted Garlic, Toasted Garlic, And Poached Garlic

Roasted garlic is a staple in my kitchen and appears in many recipes throughout the book. I consider it to be part of the basic larder of...

by John Ash
6893
roasted-salmon-with-wild-mushroom-pan-sauce

Roasted Salmon with Wild Mushroom Pan Sauce

Traditional roasted salmon gets a jolt from fresh spring ramps, a healthy dose of mushrooms, and a range of herbal notes. Serve it to yo...

by Amy Farges
14193
crown-roast-of-lamb-with-bright-green-tabouleh

Crown Roast of Lamb with Bright Green Tabouleh

Crown roasts of lamb are often stuffed with wild rice and served at Christmas, but I thought that in warmer weather a Bright Green Taboul...

by Sheila Lukins
757
cheese-straws

Cheese Straws

This classic, quick, and easy appetizer can be served with drinks at any occasion.

by Victoria Blashford-Snell and ...
Comment (1)
20713
chicken-with-fried-bread-crumbs

Chicken with Fried Bread Crumbs

I first ate chicken cooked this way in the home of María Luisa and her husband, Dr. Pedro Daniel Martínez, two of the most ...

by Diana Kennedy
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