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2
blonde-mocha-sauce

Blonde Mocha Sauce

Even those in the anti-white-chocolate party go for this: all the white chocolate does is cut through the necessary bitterness of the cof...

by Nigella Lawson
5
keema

Keema

Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a ...

by Nigella Lawson
6
one-pan-sage-and-onion-chicken-and-sausage

One-Pan Sage-and-Onion Chicken and Sausage

I took it into my head one day that I wanted to marinate and cook some chicken with the flavors of a traditional sage-and-onion stuffing...

by Nigella Lawson
Comments (4)
9
peanut-butter-and-snickers-fudge-sauce-for-ice-cream

Peanut Butter and Snickers Fudge Sauce for Ice Cream

I think the title says it all. Don’t you?

by Nigella Lawson
Comment (1)
10
raspberry-and-oatmeal-swirls

Raspberry and Oatmeal Swirls

I agree it might sound odd to start off a wonderful fresh-sounding fruit recipe by suggesting frozen berries, but I do this just because...

by Nigella Lawson
20
rhubarb-compote

Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...

by Nigella Lawson
21
brussels-sprouts-with-chestnuts-pancetta-and-parsley

Brussels Sprouts with Chestnuts, Pancetta and Parsley

Just as I have never understood the sheer hostility that a turkey can induce in people, nor do I have much time for the antipathy displa...

by Nigella Lawson
29
green-bean-and-lemon-casserole

Green Bean and Lemon Casserole

Strictly speaking, I don’t think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do ...

by Nigella Lawson
31
lamb-shanks-with-figs-and-honey

Lamb Shanks with Figs and Honey

There is something pleasingly biblical-sounding about the “with figs and honey.” And it certainly makes the sweet, aromatic ...

by Nigella Lawson
Comment (1)
33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

by Nigella Lawson
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