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15506
pear-apple-crisp

Pear Apple Crisp

Preheat thc oven to 375°F. Toss the fruit with ½ cup of the brown sugar, the granulated sugar, and lemon juice. Mix the remaining ¼ cu...

1655
basic-polenta

Basic Polenta

In a medium cast-iron saucepan or other heavy pot, bring all ingredients except the cornmeal to simmer over medium heat. Very slowly, be...

Comments (2)
6949
grilled-cornish-game-hens-with-a-tomato-fenugreek-sauce

Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce

In many Western countries, the U.K. and U.S. included, tandoori chicken is considered the signature dish of Indian cooking. Maybe so in ...

15515
roasted-garlic

Roasted Garlic

Preheat the oven to 350°F. With a sharp knife, slice about ½ inch off the top of the head of garlic. Stack two 6-inch squares of alumin...

Comment (1)
3423
pearl-barley-tabbouleh

Pearl Barley Tabbouleh

Tabbouleh is traditionally prepared with bulghur wheat and eaten as part of a mezze (a selection of Middle Eastern appetizers). I thought...

16128
fresh-tomato-kalamata-and-feta-salad-with-shallot-herb-vinaigrette

Fresh Tomato, Kalamata and Feta Salad with Shallot H...

Virgin olive oil and extra virgin olive oil have been cold pressed, which is a chemical free process that involves only pressure and a lo...

3962
cuban-black-bean-soup

Cuban Black Bean Soup

I like a little heat in my black bean soup, so I add a tiny piece of Scotch bonnet chili pepper. If you don’t, leave it out. This is such...

18253
skillet-jalapeno-cornbread

Skillet Jalapeno Cornbread

This cornbread is very moist and has an almost cake-like texture. It’s a great accompaniment to soup and chili, and its zesty spiciness w...

8437
kids-favorite-chocolate-fondue

Kids’ Favorite Chocolate Fondue

When chocolate is chopped, it melts more evenly. Make ahead: Chop chocolate Cut up fruit and other dippers (except for bananas). Sprinkle...

11625
almond-coated-mahimahi-with-mango-vinaigrette-and-grilled-plantains

Almond-Coated Mahimahi with Mango Vinaigrette and Gr...

Plantains are a staple of Asian, Latin American, and Caribbean cooking. When they are ripe, the skins are black and the flesh yellow-oran...

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