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8031
chocolate-fortune-cookies

Chocolate Fortune Cookies

Jean-Georges Vongerichten wanted fortune cookies—good ones—for his Chinese restaurant 66. With no staff and only two days to go before t...

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13799
white-bean-casserole-with-duck-pork-lamb-and-sausage

White Bean Casserole with Duck, Pork, Lamb, and Sausage

What baked beans are to Boston, cassoulet is to the southwest of France. Toulouse, Carcassonne, and Castelnaudary have competed for gener...

25947
fudgy-chocolate-banana-flax-muffins
25320
stinging-nettle-pesto-with-seared-scallops

Stinging Nettle Pesto with Seared Scallops

Fill a large pot halfway full with water. Add 1/4 cup salt and bring to a boil.Fill the sink or a large bowl with cold water. Using glove...

1480
bun-and-butter-pudding

Bun and Butter Pudding

1. Preheat the over to 325°F.2. For the custard base, bring the milk and cream just to the boil in a saucepan. Cut the vanilla bean in ha...

12272
ratatouille

Ratatouille

Ratatouille, a regional vegetable stew from Provence, is summer incarnate to us. When Beth taught French cooking out of her minute apartm...

4339
peperonata

Peperonata

One of the most colorful dishes to grace a table, peperonata is a useful blend of sautéed sweet peppers. Just some ideas: Serve it as a c...

13378
mexican-red-rice

Mexican Red Rice

Mexican rice is usually sautéed before cooking, which gives a nuttier flavor to the grain. We prefer to use fragrant Texas-grown Texmati ...

8592
lemon-fool-with-fresh-berries

Lemon Fool with Fresh Berries

Here’s an updated version of the traditional “fool” —an old-fashioned dessert with fruit or berries folded into whipped cream or custard....

26151
chutney-baked-beans

Chutney Baked Beans

When served at a bean tasting while creating the recipes for this book, these beans, fragrant with sweet chutney, disappeared faster than...

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