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Midtown Greek Salad

Greek salad is featured on almost every diner and cafe menu, but rarely is it vegan. Thanks to easy-to-make faux feta, now you can enjoy ...

by Tamasin Noyes


Citrus Bacon Brussels Sprouts

Fry the bacon over medium heat until barely crisp. Using kitchen scissors, snip the bacon into ¼-inch pieces. Pour off all but 2 teaspoo...

by Anne Bramley


Duck Breasts with Mushroom Sauce

Special enough to serve to dinner guests, this recipe is surprisingly quick and easy.

by Victoria Blashford-Snell and Brigitte Hafner


Sweet Fennel Butter

This soft butter will start melting as soon as it’s spooned over a piece of warm salmon, creating a simple sauce.

by Tom Douglas


Veggie and Pork Potstickers with Citrus-Soy Dipping...

Potstickers have long been a favorite of mine on the take-out menu, and in thinking about a finger-food menu I realized they would be th...

by Dave Lieberman


Pine Nut and Honey Ice Cream

These two flavors make for an intense-tasting ice cream that will add a splash of elegance to your next dinner party. A dainty but crunch...

by Andrew Schloss, Marilyn Linton, and Tanya Linton


Watermelon and Basil Martini

1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth. Strain through a fine sieve into a martini g...

by Andrew Chase and Nicole Young


Charlotte Malakoff

A classic dessert with a unique twist to guarantee a dramatic and delicious ending to any dinner. I saw this presentation in a magazine; ...

by Flo Braker


Chipotle Pork Soft Tacos

The chipotle chiles add smoky heat to the sauce for the pork, so plan to serve “cooling” ingredients alongside; sour cream, tomatoes, and...

by Robin Miller


Potato Galettes

All the flavors complement one another in this great summer appetizer of crisp, golden potato cakes layered with cheese, fresh herbs, and...

by Debra Ponzek


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