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29
green-bean-and-lemon-casserole

Green Bean and Lemon Casserole

Strictly speaking, I don’t think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do ...

113
bitter-orange-ice-cream

Bitter Orange Ice Cream

I know that suggesting homemade ice cream for an easy after-work supper makes me sound as if I’m going into deranged-superwoman ove...

157
seafood-pot

Seafood Pot

In France and Italy, and across much of Europe, seafood is traditionally eaten on Christmas Eve and it is a very good way of embarking on...

428
crystallized-grapefruit

Crystallized Grapefruit

Choose meaty-skinned grapefruits with skin and pith measureing about 1/8 inch thick

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433
deviled-eggs

Deviled Eggs

Place the eggs in a large pot of cold water.  Bring to a boil and cook for 12 minutes.  Set in the sink under cold running wat...

444
ham-glaze

Ham Glaze

In a bowl, combine the brown sugar with the dry mustard and bourbon. Stir in the molasses, coat the ham.  Baste twice while the h...

448
collard-greens

Collard Greens

Wash, drain, and chop the greens, set aside.  Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to ...

453
asparagus

Asparagus

Bring 3 inches of lightly salted water to boil in a large shallow pan.  Add the asparagus and bring to a simmer. Simmer for 6 to...

462
glazed-carrots

Glazed Carrots

Peel and trim the carrots.  Cut the carrots into thirds.  Cut each third lengthwise into ½-inch sticks.  In a po...

467
sauteed-red-and-white-cabbage

Sauteed Red and White Cabbage

Halve the cabbages and core them. Slice into thin strips. In two separate pots of boiling water, blanch each type of cabbag...

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