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Cornbread-Topped Chilli Con Carne

There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble ...

by Nigella Lawson


Vegetarian Chilli with Cornbread Topping

I know it must be irritating for vegetarians to have me commend this by saying it tastes wonderful to meat-eaters too, but that happens ...

by Nigella Lawson

Comments (2)


This chili develops its flavor best over time.  Make it ahead of time and chill.  Next day, skim off the fat and reheat.  The hot chili i...

by Christopher Idone


Quesadillas with Salsa Mexicana

Quesadillas may have already overtaken the grilled cheese sandwich in popularity. These are served with a chunky salsa.

by Victoria Blashford-Snell and Brigitte Hafner



Tacos are popular with kids and are great party food, too

by Victoria Blashford-Snell and Brigitte Hafner


Crispy Tortillas with Guacamole

Preheat the oven to 400°F. Meanwhile, remove and discard the seeds from the chillies; squeeze the juice from the limes; peel the avocados...

by Jamie Oliver


Quesadillas with Salsa and Guacamole

Preheat the oven to 400°F.For the salsa, mix all the ingredients together in a bowl. Season well, cover and chill.For the guacamole, puré...

by Jamie Oliver

Comment (1)

Homemade Chili Powder

When you combine powdered chiles with cumin and other ingredients to make a spice mix for chili con carne, you are turning chile powder i...

by Robb Walsh


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