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354
catalan-guacamole

Catalan Guacamole

Barcelona might be as generously supplied with sushi joints as any other cosmopolitan city, but “fusion” cuisine of any kind ...

355
frisee-salad-with-ldquoburntrdquo-garlic-vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigr...

Vegetables or fish dressed with warm garlicky olive oil and topped with garlic chips can be found in many regions of Spain, from Andalusi...

356
classic-gazpacho-with-tiny-olive-croutons

Classic Gazpacho with Tiny Olive Croutons

Here is the coral-pink Sevillian gazpacho that most foreigners are familiar with. Ripe, gorgeous tomatoes; excellent olive oil (preferabl...

358
spring-artichoke-ragout-with-ham-and-sherry

Spring Artichoke Ragout with Ham and Sherry

Spring in Spain brings many pleasures, not the least of which is this delicious stew. There are as many versions as there are cooks: Some...

359
swordfish-with-thyme-scented-asparagus

Swordfish with Thyme-Scented Asparagus

The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Sauc, one of my favorite rest...

360
truffled-tortilla

Truffled Tortilla

Dressed up with a few drops of truffle oil, sautéed mushrooms, and caramelized onions, the basic potato tortilla gets transformed ...

648
pisto-manchego

Pisto Manchego

Similar to ratatouille but with a touch of vinegar to heighten the flavors, this Spanish dish goes well with grilled chorizo

677
cod-in-tomato-sauce

Cod in Tomato Sauce

The tomatoes and wine add sweetness to this Spanish dish.

682
halibut-with-chunky-romesco

Halibut with Chunky Romesco

A deliciously fresh but gutsy dish, and great for a midweek supper or dinner with friends.

684
baked-porgy

Baked Porgy

This Spanish dish also works well with other whole fish, such as snapper or trout.

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