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17
cornbread-topped-chilli-con-carne

Cornbread-Topped Chilli Con Carne

There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble ...

23
vegetarian-chilli-with-cornbread-topping

Vegetarian Chilli with Cornbread Topping

I know it must be irritating for vegetarians to have me commend this by saying it tastes wonderful to meat-eaters too, but that happens ...

Comments (2)
492
piquant-tamales

Piquant Tamales

The corn husks: Submerge the husks in a pan of warm water for 2 to 3 hours. Vegetable filling: In a bowl, combine the eggplant and ...

499
turkey-mole

Turkey Mole

Serve this with Blue Corn Pancakes for something very extraordinary.

500
blue-corn-pancakes

Blue Corn Pancakes

These are the unusual accompaniment for Turkey Mole.

501
hot-mango-chutney

Hot Mango Chutney

Remove the stem, seeds, and veins from the chile and cut into needle-thin julienne. In a saucepan, combine the mangoes, tequila and su...

506
hot-new-mexican-salsa

Hot New Mexican Salsa

In a large bowl, toss all of the vegetables together and set aside at room temperature.  Do not refrigerate. When ready to serve,...

510
michelle-naranjorsquos-indian-bread

Michelle Naranjo’s Indian Bread

Be certain to serve this dense Indian bread hot from the oven.

513
gazpacho

Gazpacho

In a large bowl, mix together all of the ingredients and chill for 4 hours. Serve with avocado sandwiches

Comment (1)
515
jalapeno-pie

Jalapeno Pie

Preheat the oven to 350° F.  In a mixing bowl, mix the cornmeal, flour, and salt together.  Cut in the lard.  Add the...

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