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416
creamed-oysters-and-ham

Creamed Oysters and Ham

Serve this with Buckwheat Cakes

417
buckwheat-cakes-with-melted-butter

Buckwheat Cakes With Melted Butter

This savory pancakes are a wonderful base for the Creamed Oysters and Ham.

422
bread-sauce

Bread Sauce

In a small saucepan, melt the butter. Remove from the heat and whisk in the flour. Return to the heat, add the milk, mace, and pepper t...

424
fried-baked-grits

Fried Baked Grits

These grits can be served hot, direct from the oven, or made in advance and fried just before serving.

425
parsley-buttered-turnips

Parsley Buttered Turnips

In a large pot of salted boiling water, cook the turnips until tender, drain. Melt the butter in a large heavy skillet.  Add the turnip...

427
syllabub

Syllabub

In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside....

429
she-crab-soup

She-Crab Soup

In a small saucepan, reduce the cream over moderate heat by one-third.  In a large saucepan, melt the butter.  Add the shallots and saut...

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430
salt-cured-ham-biscuits

Salt-Cured Ham Biscuits

Preheat the oven to 450° F.  In a mixing bowl, sift together the dry ingredients.  Using your fingers, cut in the shortening until the mi...

434
fried-chicken

Fried Chicken

Pat the chicken pieces dry with paper towels.  Mix the flour with the salt and white pepper and dredge the chicken pieces in it. Shake...

436
cole-slaw

Cole Slaw

Discard the outer cabbage leaves and cut in half.  Core and, beginning at the core end, thinly slice.  Place the cabbage in a large mi...

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