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693
finnan-haddie-with-spinach-and-pancetta

Finnan Haddie with Spinach and Pancetta

Some stores carry this deeply smoked fish for a quick supper.

734
smoked-haddock-and-herb-fishcakes

Smoked Haddock and Herb Fishcakes

Crisp fishcakes make a tasty starter, and are a good way to use up leftover mashed potato. Good with a salad of arugula and watercress, a...

789
grouse-with-garlic-cream-sauce

Grouse with Garlic Cream Sauce

Young grouse are the best for roasting. Serve one per person. Good with roasted cherry tomatoes and mashed potatoes.

956
cock-a-leekie-soup

Cock-a-Leekie Soup

In days past, this soup involved the slow simmering of a whole chicken, but today it is prepared with less time and effort. Good with war...

1034
shortbread

Shortbread

This popular Scottish classic has become an essential for afternoon tea. Good with a freshly brewed pot of tea.

1238
potato-scones

Potato Scones

These smooth potato pancakes are addictive, especially topped with lots of butter. In Scotland, they are called "tattie scones"

1239
scotch-pancakes

Scotch Pancakes

These thick little pancakes are also called drop scones, as drops of the batter are cooked on a hot griddle. Good with butter, maple syru...

3054
celtic-lamb-and-barley-soup

Celtic Lamb and Barley Soup

1. Cover the barley with cold water, bring to a boil, and strain. Trim the lamb of excess fat and place in a pot with 3 quarts water,...

Comment (1)
3764
pumpkin-sticky-toffee-pudding

Pumpkin Sticky Toffee Pudding

I learned to love sticky pudding during a highly enjoyable trip to Scotland, where almost every menu featured the warm dessert of gooey c...

4217
cock-a-leekie

Cock-a-Leekie

We made a version of this recently at St. John, and it was so surprising and good that even though it is an old classic I thought I shoul...

by Fergus Henderson

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