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Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. The crèm...

by Anya von Bremzen and John Welchman


Grilled Chicken with Garlic and Walnut Sauce

This dish always reminds me of Georgian gardens surrounded by lush vines – a vat of young homemade wine buried in the ground waiting to b...

by Anya von Bremzen and John Welchman


Green Bean and Walnut Salad

This salad is a real winner among the seemingly endless repertoire of bean and walnut concoctions from Georgia. For a crunchier salad, se...

by Anya von Bremzen and John Welchman


Tomato and Cilantro Soup

This version of chikhirtma is made with tomatoes and flavored with lots of cilantro. I promise it will be an enormous success – but don’t...

by Anya von Bremzen and John Welchman


Smoked Salmon Blinis

These bite-sized treats are perfect party food.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Beef Strogonoff

This classic Russian dish was named after the Strogonov family. Good with rice or egg noodles.

by Victoria Blashford-Snell and Brigitte Hafner



Hearty and satisfying, this Russian beet and vegetable soup can be enjoyed at any time of year, either hot or chilled.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Ensaladilla Rusa

Russian salad always consists of vegetables in mayonnaise, but the Spanish version includes tuna and red peppers.

by Victoria Blashford-Snell and Brigitte Hafner


Kasha with Vegetables

Kasha, also called buckwheat groats, is a healthy and delicious whole grain cereal that can be prepared in a manner similar to risotto to...

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)


This Easter dish from Russia is traditionally made in a tall wooden container, but a new flowerpot is used here.

by Victoria Blashford-Snell and Brigitte Hafner


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