Search Results

Click Search when you're done! (or just hit ENTER)
392
baked-beans-with-black-duck-breasts-and-lingui_a-sausages

Baked Beans with Black Duck Breasts and Linguiça Sau...

If the salt pork is very salty, boil it first. Otherwise it will burn and brown before the fat is rendered.

by Christopher Idone

1056
portuguese-apple-fritters

Portuguese Apple Fritters

These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon. Good with vanilla ice cream, or p...

by Victoria Blashford-Snell and Brigitte Hafner

1161
chocolate-rice-pudding

Chocolate Rice Pudding

Based on the Portuguese rice pudding known as arroz doce, this version gets extra flair from chocolate.

by Victoria Blashford-Snell and Brigitte Hafner

1361
chicken-piri-piri

Chicken Piri-Piri

Portugal's favorite chicken is really hot and spicy.

by Victoria Blashford-Snell and Brigitte Hafner

4422
garlicky-kale

Garlicky Kale

Traditionally used in eastern Mediterranean, Northern Italian, and Portuguese cuisine, kale is available in many varieties. Deep blue-gre...

by Alice Waters

Comments (3)
4546
swordfish-portugaise

Swordfish Portugaise

Swordfish aficionados who swear to the pure tastes of grilling this meaty fish, might wince at the thought of baking it indoors smothere...

by Sarah Leah Chase

4557
corn-bread-stuffing-with-linguica-and-kale

Corn Bread Stuffing with Linguica and Kale

One of my great culinary thrills is in inventing new stuffing combinations. The inspiration for this recipe comes from the reading of re...

by Sarah Leah Chase

8410
pork-vindaloo

Pork Vindaloo

Vindaloo, a fiery Portuguese-influenced pork dish from Goa, has become synonymous with incendiary heat. Though Goan food tends to be fier...

by Suneeta Vaswani

10755
teresas-coconut-custard-tarts

Teresa’s Coconut Custard Tarts

I first saw these delicate-looking tartlets in Soajo, Portugal, in Teresa’s shop. The shells were made of puff pastry and, on top of the ...

by Naomi Duguid and Jeffrey Alford

11721
pork-and-clams-portugese-style

Pork and Clams Portugese Style

Such an esoteric combination as pork and clams would probably not have occurred to me out of the clear blue sky. But when my friend and s...

by Victoria Wise

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?