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4611
polish-easter-cheesecake

Polish Easter Cheesecake

The traditional Polish Easter cheesecake is always baked in an oblong pan. It is not too sweet, very lemony, and, I think, absolutely de...

9613
faina-merzlyakrsquos-potato-and-mushroom-pierogi

Faina Merzlyak’s Potato and Mushroom Pierogi

Faina Merzlyak, a Russian-born nurse now living in Brooklyn, uses yogurt in the dough to give her potato pierogi a clean, tart finish. Th...

9879
simple-version-of-borscht

Simple Version of Borscht

There are dozens of recipes for borscht—from simple vegetable soups with a couple of chopped beets thrown in to complicated whole-m...

10505
mushroom-barley-soup

Mushroom-Barley Soup

Like many chefs, I have vivid childhood memories of my mother in her kitchen, and to this day I still remember how she prepared mushroom-...

12490
bow-ties

Bow Ties

These deep-fried cookies, tied in a knot shape, are given a snowy dusting of confectioners’ sugar as they cool. A deep-fat fryer ma...

by Dede Wilson

12951
rice-and-raisin-stuffed-cabbage-rolls

Rice and Raisin-Stuffed Cabbage Rolls

Plump raisins, apple juice, and a bit of sugar and spice lend a sweetness to these flavorful cabbage bundles made with nutritious and nut...

13005
piroshkies

Piroshkies

These baked meat dumplings go very well with soups or salads, especially thick, hearty soups like this one. Served alone, they make a nic...

16119
cheddar-cheese-and-potato-pierogi

Cheddar Cheese and Potato Pierogi

The combination of potato and cheddar has been a popular pierogi filling for generations, especially in the great lakes region. Extra-sha...

16120
kasha-and-mushroom-pierogi

Kasha and Mushroom Pierogi

The meaty taste of these vegetarian pierogi would lead you to think the filling included some amount of beef, but it’s the combinat...

18991
gefilte-fish

Gefilte Fish

Gefilte fish, today a prized delicacy, dates from the late Middle Ages in Germany, where it was conceived as a fish stretcher—an an...

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