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828
nbsplamb-tagine-with-couscous

 Lamb Tagine with Couscous

Dried apricots and orange juice, along with cumin, coriander, ginger, and thyme, give this the distinct flavor and aroma of Moroccan cui...

1083
couscous-royale

Couscous Royale

This richly spiced dish makes a colorful Moroccan feast.

1416
lamb-chops-with-chermoula

Lamb Chops with Chermoula

Chermoula is a Moroccan herb and spice sauce that works well as a marinade.

1418
lamb-braised-with-green-peas-and-preserved-lemons

Lamb Braised with Green Peas and Preserved Lemons

This Moroccan dish reaches its peak flavor when refrigerated a day or so before serving and reheated.

1421
harissa-lamb-with-eggplant

Harissa Lamb with Eggplant

Harissa, the fiery Moroccan spice paste, is available at specialty food shops. Use lamb chops, if you prefer.

1587
preserved-lemon

Preserved Lemon

1.  Wash and dry a 1-quart glass jar with a tightly fitting lid. Pour a layer of sea salt over the bottom and set aside. Trim off 1...

1768
moroccan-eggplant-with-tahini-yogurt

Moroccan Eggplant with Tahini Yogurt

Preheat oven to 350°F. Pierce the skin of the eggplant with a large kitchen fork. Place in an ovenproof dish and bake for 1 hour...

2467
moroccan-spiced-lamb-stew

Moroccan Spiced Lamb Stew

This stew, which is traditionally served with couscous, may be made with lamb, chicken, or a combination of the two, and you can add all ...

2574
couscous-with-spring-vegetables

Couscous with Spring Vegetables

This aromatic herby couscous with young tender vegetables and no meat makes a lovely main dish. Vegetarians will love it. Use fresh young...

2609
braised-chicken-with-saffron-onions-italian-couscous-and-dates

Braised Chicken with Saffron Onions, Italian Couscou...

While I’m not a fusion person, I do often find myself melding different cultures into a single dish. This chicken dish is a great e...

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