Search Results

Click Search when you're done! (or just hit ENTER)

 Lamb Tagine with Couscous

Dried apricots and orange juice, along with cumin, coriander, ginger, and thyme, give this the distinct flavor and aroma of Moroccan cui...

by Victoria Blashford-Snell and Brigitte Hafner


Couscous Royale

This richly spiced dish makes a colorful Moroccan feast.

by Victoria Blashford-Snell and Brigitte Hafner


Lamb Chops with Chermoula

Chermoula is a Moroccan herb and spice sauce that works well as a marinade.

by Victoria Blashford-Snell and Brigitte Hafner


Lamb Braised with Green Peas and Preserved Lemons

This Moroccan dish reaches its peak flavor when refrigerated a day or so before serving and reheated.

by Victoria Blashford-Snell and Brigitte Hafner


Harissa Lamb with Eggplant

Harissa, the fiery Moroccan spice paste, is available at specialty food shops. Use lamb chops, if you prefer.

by Victoria Blashford-Snell and Brigitte Hafner


Preserved Lemon

1.  Wash and dry a 1-quart glass jar with a tightly fitting lid. Pour a layer of sea salt over the bottom and set aside. Trim off 1 inch...

by Eric Ripert and Maguy Le Coze


Moroccan Eggplant with Tahini Yogurt

Preheat oven to 350°F. Pierce the skin of the eggplant with a large kitchen fork. Place in an ovenproof dish and bake for 1 hour unt...

by Christopher Idone


Moroccan Spiced Lamb Stew

This stew, which is traditionally served with couscous, may be made with lamb, chicken, or a combination of the two, and you can add all ...

by Nina Simonds


Couscous with Spring Vegetables

This aromatic herby couscous with young tender vegetables and no meat makes a lovely main dish. Vegetarians will love it. Use fresh young...

by Claudia Roden


Braised Chicken with Saffron Onions, Italian Couscou...

While I’m not a fusion person, I do often find myself melding different cultures into a single dish. This chicken dish is a great example...

by Suzanne Goin


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?