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We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie for those of ...
The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Sauc, one of my favorite rest...
Fresh pomegranate seeds enliven this warm salad.
Look for skinless dried fava beans at Middle Eastern and Latino grocers.
A full-flavored olive spread, popular in the Mediterranean.
This meze dish is delicious warm or cold. Jarred grape leaves are sold at supermarkets and Middle Eastern delicatessens.
Deep-frying is the perfect way to cook these tiny fish, which are eaten whole. Good with chilled potato salad.
These flaky parcels are delicious served hot or cold as an appetizer.
This dish packs plenty of flavor with its tomato, olive, and herb sauce. Good with couscous cooked in vegetable stock.
A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.