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89
zucchini-and-chickpea-filo-pie

Zucchini and Chickpea Filo Pie

We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie for those of ...

359
swordfish-with-thyme-scented-asparagus

Swordfish with Thyme-Scented Asparagus

The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Sauc, one of my favorite rest...

641
grilled-eggplant-with-pomegranate-vinaigrette

Grilled Eggplant with Pomegranate Vinaigrette

Fresh pomegranate seeds enliven this warm salad.

Comments (2)
712
fava-bean-dip

Fava Bean Dip

Look for skinless dried fava beans at Middle Eastern and Latino grocers.

716
tapenade

Tapenade

A full-flavored olive spread, popular in the Mediterranean.

722
stuffed-grape-leaves

Stuffed Grape Leaves

This meze dish is delicious warm or cold. Jarred grape leaves are sold at supermarkets and Middle Eastern delicatessens.

735
fried-whitebait

Fried Whitebait

Deep-frying is the perfect way to cook these tiny fish, which are eaten whole. Good with chilled potato salad.

754
smoked-chicken-and-spinach-filo-triangles

Smoked Chicken and Spinach Filo Triangles

These flaky parcels are delicious served hot or cold as an appetizer.

831
braised-lamb

Braised Lamb

This dish packs plenty of flavor with its tomato, olive, and herb sauce. Good with couscous cooked in vegetable stock.

949
fish-soup-with-saffron-and-fennel

Fish Soup with Saffron and Fennel

A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.

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