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89
zucchini-and-chickpea-filo-pie

Zucchini and Chickpea Filo Pie

We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie for those of ...

by Nigella Lawson

359
swordfish-with-thyme-scented-asparagus

Swordfish with Thyme-Scented Asparagus

The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Sauc, one of my favorite rest...

by Anya von Bremzen

641
grilled-eggplant-with-pomegranate-vinaigrette

Grilled Eggplant with Pomegranate Vinaigrette

Fresh pomegranate seeds enliven this warm salad.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)
712
fava-bean-dip

Fava Bean Dip

Look for skinless dried fava beans at Middle Eastern and Latino grocers.

by Victoria Blashford-Snell and Brigitte Hafner

716
tapenade

Tapenade

A full-flavored olive spread, popular in the Mediterranean.

by Victoria Blashford-Snell and Brigitte Hafner

722
stuffed-grape-leaves

Stuffed Grape Leaves

This meze dish is delicious warm or cold. Jarred grape leaves are sold at supermarkets and Middle Eastern delicatessens.

by Victoria Blashford-Snell and Brigitte Hafner

735
fried-whitebait

Fried Whitebait

Deep-frying is the perfect way to cook these tiny fish, which are eaten whole. Good with chilled potato salad.

by Victoria Blashford-Snell and Brigitte Hafner

754
smoked-chicken-and-spinach-filo-triangles

Smoked Chicken and Spinach Filo Triangles

These flaky parcels are delicious served hot or cold as an appetizer.

by Victoria Blashford-Snell and Brigitte Hafner

831
braised-lamb

Braised Lamb

This dish packs plenty of flavor with its tomato, olive, and herb sauce. Good with couscous cooked in vegetable stock.

by Victoria Blashford-Snell and Brigitte Hafner

949
fish-soup-with-saffron-and-fennel

Fish Soup with Saffron and Fennel

A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.

by Victoria Blashford-Snell and Brigitte Hafner

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